English - 20
Code/Food
Serving Size
Ingredients
1-5
Syrniki
2 per 95 g
Custard cheese – 90-100 g, Wheat – 10 g,
Sugar (vanilla infused sugar)–10 g, Salt– 0,5 g,
Egg – ¼ pc, Butter - 5-10 g (for greasing)
Instructions
All ingredients except butter mix well. Make two tablet forms.
Grease on butter to the tablet forms. Put it on wax paper and on
grill rack. Start cooking. As soon as oven beeps, upside down
tablet forms and continue cooking process.
1-6
Cheese toast
40-60 g
Toast bread – 2 pc. per 26-28 g,
Cheese – 2 pc per 20 g
Instructions
Put on two toasts to the grill rack. Start cooking. As soon as oven
beeps, upside down toasts and put on cheese to the toasts. And
continue cooking process.
1-7
Cheese in
bread crumbs
125 g (5 pc)
Cheese – 125 g (4-5 pc per 25 g each),
Egg – ½ pc, Bread crumbs – 3-5 g
Instructions
Cut cheese into 5 cm x 5 cm square forms. Put into egg yolk and
covered with bread crumbs. Preheat the oven 5 min Grill. Put
cheese on a wax paper. Then put it on the grill rack. Start cooking.
1-8
Moscow style
fish
270 g
(1) Champignons – 30 g, Pike perch filet - 150 g,
Oil – 5 g
(2) Sour cream – 30 g (2 х 15 g)
(3) Backed potato round cut – 2 pc per 60-70 g,
Salt – 5 g, White pepper powder – ½ g,
Graded cheese – 25 g
Instructions
Put mushrooms on a plate fish aside. Drop oil on it(1). Start
cooking. As soon as oven beeps, put a half of sour cream on a
ceramic plate (in the center) (2). Put cooked mushrooms on it. Put
Fish on it. Season it. Put around fish cut potato. Put on potato
cheese(3). Continue cooking process
Code/Food
Serving Size
Ingredients
1-9
Grilled salmon
steak
150-170 g
Salmon steak with bone and skin – 200-250 g,
Salt – 1 g,Lemon – 15 g (squeeze juice),Oil - 5 g
Instructions
Salmon steak season, oil. Put it on a plate. Put the plate on the grill
rack. Start cooking. As soon as oven beeps, upside down steak.
And continue cooking process.
1-10
Chicken legs
with prunes
325 g
2 pc.
Onion julienned – 15 g, Carrot julienned – 20 g,
Chicken legs – 2 pc. (160-180 g),
Prunes – 5-7 pc. (50 g), Chicken stock or water
with dry concentrate - 150 ml
Instructions
Put onion and carrot into a plate. Put chicken legs on it, add
prunes and the stock. Put the plate in microwave oven. Start
cooking. As soon as oven beeps, upside down it and continue
cooking process.
1-11
Pork neck
with mustard
sauce
250 g
(1) Pork neck – 150 g, Carrot graded – 20 g,
Onion julienned – 20 g, Chicken stock or
water with dry concentrate - 100 ml
(2) Mix for sauce: Wheat – 5 g, Dijon mustard –
20 g, Sour Cream – 30 g, Water – 50 ml
Instructions
Cut meat into batons, prepare vegetables.add chicken stock.(1)
Pour into a plate. Mix well and start cooking. Prepare all ingredients
for the mix for sauce(2). As soon as oven beeps, Pour the mix into
stock with meat, mix it and continue cooking process.
GE83K_GE83M_GE83A_BWT_DE68-04283A-01_EN.indd 20
2014-07-11 4:31:30
