English - 22
Code/Food
Serving Size
Ingredients
1-19
Frozen pizza
370 g
Frozen pizza – 350 g
Instructions
Put frozen pizza with wax paper on the grill rack. Start cooking.
1-20
Salmon
shashlik
280 g
Salmon big diced– 350-370 g,
Lemon – 25 g (squeeze juice), Salt – 5 g,
Oil – 10 g, Parsley chopped – 10 g, Sticks.
Instructions
Mix all ingredients and fish. Marinate 15-20 min. Put on sticks it.
Put it on the plate and on the grill rack. Start cooking.
1-21
Myaso po-
boyrski
260 g
Pork neck – 280 g cut in 4 pieces, Salt – 2 g,
Black pepper powder – ½ g, Champignons
slices– 45 g, Mayonnaise – 55 g
Instructions
Season meat. Put meat on the plate. Put plate on the grill rack.
Start cooking. As soon as oven beeps, put champignons on meat
and cover with mayonaise. Continue cooking process.
1-22
Kulebyaka s
semgoy
180 g
Frozen puff pastry – 130 g, Filling: Salmon filet
small diced – 100 g, Salt – 1 g, Pan fried onion
diced-20 g, Hardboiled egg small diced – 30 g,
Egg yolk – 1 pc for brushing
Instructions
Defrost pastry. Roll it to 2 mm thin. Mix all ingredients for filling. Put
filling in the center of pastry. Combine ends of the pastry together.
Form it. Make some cuts. Brush it by egg yolk. Preheat the oven
5 min Grill. Put formed pastry on a wax paper. Then put it on the
grill rack. Start cooking. As soon as oven beeps, remove wax
paper. Upside down formed pastry. Continue cooking process.
Code/Food
Serving Size
Ingredients
1-23
Krupenik
224 g
(а) Custard cheese 9 %- 120-140 g, Sugar – 10-
15 g, Salt – ½ g, Egg – ½ pc, Ready cooked
buckwheat – 140 g
(b) Butter – 5 g, Bread crumbs– 1-2 g
(c) Sour cream – 30 g
Instructions
Mix all ingredients(a). Put into buttered and covered with bread
crumbs bowl shaped plate(b). Cover sour cream on top(c). Start
cooking.
1-24
Chicken
shashlik
280 g
Chicken leg filet–380 g, Tomato paste – 20 g,
Salt – 5 g, Garlic chopped – 3 g, Oil – 7 g,
Regular yogurt – 70 g Sticks
Instructions
Cut filet into 3 cm x 3 cm dices. Mix all ingredients for marinate.
Mix marinate with chicken filet. Put on sticks it. Put it on the plate
and on the grill rack. Start cooking.
1-25
Bell pepper
stuffed with
meat
480-500 g
2 pc
(1) Bell pepper – 2 pc. per 80 g, Minced meat
(beef & pork).- 150-190 g (divide to two part),
Cooked regular rice – 10-20 g, Salt – 5 g,
Black pepper powder – ½ g, Beef stock or
water with dry concentrate - 200 ml
(2) Mix for sauce: Wheat – 5 g,
Tomato paste – 10 g, Water – 50 ml
Instructions
Add rice inside minced meat. Season it and mix hard by hand.
Remove the center and seeds from the pepper. Stuff pepper by
meat. Put it into a bowl shaped plate add stock(1). Start cooking.
Prepare all ingredients for the Mix for sauce(2). As soon as oven
beeps, pour the mix into stock with stuffed pepper. Upside down it
and continue cooking process.
GE83K_GE83M_GE83A_BWT_DE68-04283A-01_EN.indd 22
2014-07-11 4:31:30
