![background image](/i/whirlpool/130823/whirlpool-akp-458-ix/h/whirlpool-akp-458-ix-012.png)
GB10
Vols-au-vent / Puff pastry crackers
Yes
2
175-200
20-30
Drip tray / baking tray
Yes
1-3
175-200
25-45
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Lasagne / Baked pasta / Cannelloni / Flans
Yes
2
200
45-55
Oven tray on wire shelf
Lamb / Veal / Beef / Pork 1 Kg
Yes
2
200
80-110 Drip tray or oven tray on wire shelf
Chicken / Rabbit / Duck 1 Kg
Yes
2
200
50-100 Drip tray or oven tray on wire shelf
Turkey / Goose 3 Kg
Yes
1/2
200
80-130 Drip tray or oven tray on wire shelf
Baked fish / en papillote (fillet, whole)
Yes
2
175-200
40-60
Drip tray or oven tray on wire shelf
Stuffed vegetables (tomatoes, courgettes,
aubergines)
Yes
2
175-200
50-60
Oven tray on wire shelf
Toast
Yes
4
200
2-5
grill
Fish fillets / steaks
Yes
4
200
20-30
Shelf 4: wire shelf (turn food halfway through
cooking)
Shelf 3: drip tray with water
Sausages / Kebabs / Spare ribs / Hamburgers
Yes
4
200
30-40
Shelf 4: wire shelf (turn food halfway through
cooking)
Shelf 3: drip tray with water
Roast chicken 1-1.3 Kg
-
2
200
55-70
Shelf 2: wire shelf (turn food two thirds of the
way through cooking if necessary)
Shelf 1: drip tray with water
Roast chicken 1-1.3 Kg
-
2
200
60-80
Shelf 2: turnspit
Shelf 1: drip tray with water
Roast Beef rare 1 Kg
-
2
200
35-45
Oven tray on wire shelf (turn food two thirds of
the way through cooking if necessary)
Leg of lamb / Shanks
-
2
200
60-90
Drip tray or oven tray on wire shelf (turn food
two thirds of the way through cooking if
necessary)
Roast potatoes
-
2
200
45-55
Drip-tray / baking tray (if necessary, turn food
two thirds of the way through cooking)
Vegetable gratin
-
2
200
20-30
Oven tray on wire shelf
Lasagna & Meat
Yes
1-3
200
50-100
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or oven tray on wire shelf
Recipe
Function
Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories