Dear Customer,

It is our ultimate desire that you achieve the best 

performance from our product, which has been passed 

through meticulous quality control checks and is 

manufactured in modern facilities.

To this effect, we recommend that you read the 

entire guide carefuliy before operating the 

product and keep it as a reference.

C O N T E N T S

Part 1:

Safety precautions and important items

Important installation and preparation 
of your oven

Part 

3: Technical specifications

|ni| Part 4; 

Introduction of the control panel

I' I 4.1 Operating the gas burners

4.2  Hot plates

4.3  Ceramic plates

Part 5; 

Operating the oven

|lT 5.1 Setting the electronic timer 

5.2. Use of minute minder

5.3  Operating the ovens - controlled by single knob.

5.4  Operating the ovens - controlled by single knob.

R Part 6: 

Operating the grill and rôtisserie function 

r !l Part 7: 

Important do's and Dont's 

Part 8; 

Maintenance and cleaning 

Part 9: 

Gas conversion table 

Part 10; 

Future transportation