Part 8: Maintenance and cleaning

Turn off the mains 
switch before 
cleaning

Before switching on again 

ensure that all controls are in the 

OFF position.

Make  sure  that  the  oven,  grill 

are  cooled  down  before  you  start 

cleaning.

Your product is manufactured 

in a manner that it should not 

overflow the oily food juices 

under the counter. The pan 

supports can easily be removed 

and the top burner plate can be 

cleaned with soapy water, and 

rinsed with a dry cloth.

Wash  and  rinse  the  gas  burner 

caps  and  the  pan  supports  with 

soapy  water.  Never  wash  the  gas 

burner  caps  and  the  pan  supports 

in  the  dishwasher.  For  the  dirts 

and  stains  on  the  burner  heads 

that  can  not  be  cleaned,  use  the 

metal  surface  cleaners  you  can 

obtain  from  the  market  according 

to their instructions.

It is recommended that the 

acidic matters such as oil, 

lemon etc. should be cleaned 

immediately.

head

f«“ Use a damp cloth to clean 

the interior and exterior. Never 

use any sharp instruments, 

abrasive household cleaner, or 

detergents for cleaning. For 

hard stains use suitable 

washing liquid.

Ensure that the door seal is 

dry after cleaning. We 

recommend that grill elements 

be wiped with a damp cloth to 

remove any fat splashes. This will 

prevent fumes for any fat being 

burned off when the cooker is 

next used.

Solid hotplates

The cleaning of solid hotplates 

should be done when they are 

cold, using non scratch cream 

following the grain of the 

hotplate. Wipe over with a damp 

clean cloth, making sure that all 

the cleaner has been removed. 

Finally, turn on the hotplate to 

warm for a few minutes, then 

smear with a little cooking oil to 

provide a protective cooling.

Vitreous  enamel  hob 
surround

Clean  with  a  cloth  wrung  out  in 

soapy  water.  Stubborn  stains  can 

be  removed  with  a  cream,  paste 

or  liquid  cleaner.  Check  that  the 

cleaning  agent  used  is  approved 

by  the  Vitreous  Enamel 

Development Council.

Never clean the cooker surface 

by using materials such as hurd 

brushes, steel pads or knives, 

which can easily scratch the 

enamelled and stainless steel 

surfaces.

Special cleaners that are 

commercially avaible may be 

used after carefully reading the 

warning labels written on them. 

Do not use cleaning agents 

containing acid or chlorine. 

Cleaning can be accomplished 

using a soft piece of cloth wetted 

with soapy water or with 

commercially available special 

surface cleaners and a soft piece 

of cloth. Especially use liquid 

paste or cream type cleaners.

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