Part 6: Operating the grill and rôtisserie function

Grilling should be performed the oven door closed.

*Preheat the grill at □ (grill setting) for 

approximately 5 minutes. The Amber indicator 

light will illuminate to show that the grill has 

been switched on.

* For multifunction ovens, 

set the "function 

selection" knob to 1^ or □ and the "oven 

heating control" knob to maximum 

temperature.

*  Apply oil on the grill shelf to prevent meat 

from sticking on the bars.

*  Locate  a  tray  to  one  of  the  bottom  shelves 

in  order  to  collect  to  oils  and  for  easy  cleaning 

put some water in it.

•  Ensure the food is correctly positioned 

under the grill element.

• 

Food which requires browning only 

should be placed under the hot grill, 

either in the grill pan, or on the floor of the 

grill compartment, according to the depth 

of the dish. The grill pan wire grid can be 

removed.

•  Do not line the grill pan with aluminium 

foil as the increase in heat could create a 

fire hazard.

If your cooker has rôtisserie 

function O

Rôtisserie motor can be rotated in 

clockwise or counter-clockwise 

directions.

*  After operating your oven in grill 

position, locate the chicken to the 

rôtisserie spit, and insert the spit to the 

rôtisserie spit housing.

*  While performing the rôtisserie 

function, keep the oven door closed.

* Do not allow children to sit 

or stand on the oven door 
when the door is open.

Accessible part may 

become hot when the grill is 

in use, children should be kept 

away.

Grill P

Shelf
position.

Cooking 
duration 
(min )

Lamb

3-4

12-15

Lamb chops

3-4

12-15

Beef

3-4

15-25(1)

Veal chops

3-4

15-25 (1)

Veal

3-4

15-25 (1)

(1) Depending on the thickness

25