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allows the heat to penetrate right into the food. Always cook 

in this mode with the oven door closed.

GRILL

 mode

The  top  heating  element  and  the  rotisserie  spit  (where 

present)  are  activated. The  high  and  direct  temperature 

of the grill is recommended for food which requires a high 

surface temperature. Always cook in this mode with the oven 

door closed (see “Practical cooking advice”).

FAST COOKING

 mode

Preheating is not necessary for this cooking mode. This 

mode is particularly suitable for cooking pre-packed 

food quickly (frozen or pre-cooked). The best results are 

achieved using one cooking rack only.

PIZZA

 mode

The top and circular heating elements switch on and the fan 

begins to operate. This combination heats the oven rapidly. 

If you use more than one rack at a time, switch the position 

of the dishes halfway through the cooking process.

ECO

 mode

The rear heating element and the fan are switched on, 

thus guaranteeing the distribution of heat in a delicate and 

uniform manner throughout the entire oven. This energy 

saving mode is suitable for cooking small dishes, reheating 

meat and finishing off cooking processes.

Rotisserie spit* 

To operate the rotisserie 

function  (see  diagram) 

proceed as follows:

1. Place the dripping pan in 

position 1.

2. Place the rotisserie 

support in position 3 and 

insert the spit in the hole 

provided on the back panel 

of the oven.

3. Start the rotisserie 

function by selecting the 

 or 

 modes.

!

 When 

 mode is on, the rotisserie will stop if the door 

is opened.

SUCCESS cooking modes 

!

 The 

temperature

 and 

cooking  duration

 are 

pre-

set values

, guaranteeing a perfect result every time - 

automatically. These values cannot be adjusted and use 

the 

C.O.P.® (Programmed Optimal Cooking)

 system. The 

cooking cycle stops automatically and the oven indicates 

when the dish is cooked. You may start cooking whether 

the oven has been preheated or not. The cooking duration 

can be customised according to personal tastes, modifying 

it - before the start time - by ±5/20 minutes depending on 

the selected programme. Once cooking has begun, it is still 

possible to modify its duration. If the value is modified before 

cooking begins, it is stored in the appliance memory and 

suggested again when that cooking mode is next used. If 

the temperature inside the oven is higher than the suggested 

value for the selected mode, the text “Hot” appears on the 

TEMPERATURE display and it will not be possible to begin 

cooking; wait for the oven to cool.

!

 When the cooking stage has been reached, the oven 

buzzer sounds.

!

 Do not open the oven door as this will disrupt the cooking 

time and temperature.

BEEF

 mode

Use this function to cook beef and pork. Place the food 

inside the oven while it is still cold. The dish may also be 

placed in a preheated oven.

CAKES

 mode

This function is ideal for cooking desserts which are made 

using natural yeast, baking powder and desserts which 

contain no yeast. Place the dish in the oven while it is still 

cold. The dish may also be placed in a preheated oven.

BREAD

 mode

Use this function to bake bread. To obtain the best results, we 

recommend that you carefully observe the instructions below:

• 

Follow the recipe.

• 

Do not exceed the maximum weight of the dripping pan.

• 

Remember  to  pour  100  g  (1dl)  of  cold  water  into  the 

dripping pan, which should be placed in position 7.

• 

The dough must be left to rise at room temperature for 

1 – 1 ½ hours (depending on the room temperature) or 

until the dough has doubled in size.

Recipe for BREAD:

1 dripping pan holding 1000 g max, lower level

2 dripping pans each holding 1000 g max, middle and 

lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g 

salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

• 

Mix the flour and salt in a large bowl.

• 

Dilute the yeast in lukewarm water (approximately 35 

degrees).

• 

Make a small well in the mound of flour.

• 

Pour in the water and yeast mixture.

• 

Knead the dough by stretching and folding it over itself 

with the palm of your hand for 10 minutes until it has a 

uniform consistency and is not too sticky.

• 

Form the dough into a ball shape, place it in a large bowl 

and cover it with transparent plastic wrap to prevent the 

surface of the dough from drying out. Select the manual 

LOW TEMPERATURE function on the oven and set the 

temperature to 40°C. Place the bowl inside and leave 

the dough to rise for approximately 1 hour (the dough 

should double in volume).

• 

Cut the dough into equal sized loaves.

• 

Place them in the dripping pan, on a sheet of baking paper.

• 

Dust the loaves with flour.

*

 Only available in certain models.