12

GB

• 

Make incisions on the loaves.

• 

Place the food inside the oven while it is still cold.

• 

Start the 

 BREAD cooking mode.

• 

Once baked, leave the loaves on one of the grill racks 

until they have cooled completely.

THE DIVIDER

Fit the DIVIDER to the DIVIDER shelf “D” using the pin, 

with the arrows turned towards the rear part of the oven. A 

buzzer will sound to confirm that the DIVIDER has been fitted 

correctly; it will then be possible to use the two MAIN and 

SMALL Space compartments separately or at the same time.
The 

 button will be enabled. The selected cavity 

alternates every time the button is pressed. The MAIN cavity 

is selected by default.

Small Space

Starting the oven

1. With the DIVIDER inserted, use the 

 button to select 

the SMALL Space cavity. The 

 icon will light up.

2. Follow the above instructions for the EXTRALARGE 

cavity when carrying out the various adjustment and setting 

procedures.

Cooking modes

GRILL

 mode

The  top  heating  element  and  the  rotisserie  spit  (where 

present)  are  activated. The  high  and  direct  temperature 

of the grill is recommended for food which requires a high 

surface temperature. Always cook in this mode with the oven 

door closed (see “Practical cooking advice”).

FAST COOKING

 mode

Preheating is not necessary for this cooking mode. This 

mode is particularly suitable for cooking pre-packed 

food quickly (frozen or pre-cooked). The best results are 

achieved using one cooking rack only.

Main Space

Starting the oven

1. With the DIVIDER inserted, use the 

 button to select 

the SMALL Space cavity. The 

 icon will light up.

2. Follow the above instructions for the EXTRALARGE 

cavity when carrying out the various adjustment and setting 

procedures.

CREATION cooking modes

!

 All cooking modes have a default cooking temperature 

which may be adjusted manually to a value between 30°C 

and 250°C as desired (300°C for GRILL mode). CREATION 

cooking modes include all manual programmes. 

The oven controls all essential aspects of each of these 

cooking modes and makes it easier for you to create 

the perfect dish, from the simplest recipe to the most 

sophisticated culinary delights: the temperature, heat 

source, humidity and fan assisted operation are all 

controlled automatically.

This chapter was written with the help of our very own 

culinary expert. We invite you to follow his advice so you 

can benefit from his experience and perfect your cooking 

skills. The recommended cooking modes, temperatures and 

oven shelf heights reflect our expert’s own experience in 

the kitchen and will help you achieve the very best results.

 The table below specifies whether it is best to pre-heat your 

oven or not for each CREATION cooking mode. 

Observing these suggestions will guarantee perfect results. 

If you wish to place food in a preheated oven, wait for the 

preheating stage to be completed (this will be signalled by 

a series of beeps). The temperature is set automatically, 

according to the cooking mode selected; however, you may 

adjust it to suit your recipe.

You can also set a cooking duration with an immediate or 

delayed start.

MULTILEVEL

 mode

All heating elements and the fan are activated. Since the 

heat remains constant throughout the oven, the air cooks 

and browns food in a uniform manner. A maximum of two 

racks may be used at the same time.

LOW TEMPERATURE

 modes

This type of cooking can be used for proving, defrosting, 

preparing yoghurt, heating dishes at the required speed and 

slow cooking at low temperatures. The temperature options 

are: 40, 65 and 90°C.

PIZZA

 mode

The top and circular heating elements switch on and the fan 

begins to operate. This combination heats the oven rapidly. 

If you use more than one rack at a time, switch the position 

of the dishes halfway through the cooking process.

ECO

 mode

The rear heating element and the fan are switched on, 

thus guaranteeing the distribution of heat in a delicate and 

uniform manner throughout the entire oven. This energy 

saving mode is suitable for cooking small dishes, reheating 

meat and finishing off cooking processes.

SUCCESS cooking modes 

!

 The 

temperature

 and 

cooking duration

 are 

pre-set values

, 

guaranteeing a perfect result every time - automatically. These 

values cannot be adjusted and use the 

C.O.P.® (Programmed 

Optimal  Cooking)

 system. The cooking cycle stops 

automatically and the oven indicates when the dish is cooked. 

You may start cooking whether the oven has been preheated 

or not. The cooking duration can be customised according to 

personal tastes, modifying it - before the start time - by ±5/20 

minutes depending on the selected programme. Once cooking 

has begun, it is still possible to modify its duration. If the value 

is modified before cooking begins, it is stored in the appliance 

memory and suggested again when that cooking mode is next 

used. If the temperature inside the oven is higher than the 

suggested value for the selected mode, the text “Hot” appears 

on the TEMPERATURE display and it will not be possible to 

begin cooking; wait for the oven to cool.