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8
GB
C
oo
k
ing
a
d
v
ice
table
F
oods
W
eight
(
in
kg
)
Rack
position
Pre-heating
time
(
min
)
Recommended
temperature
Cooking
time
(
minutes
)
2
asta
Lasagne
Cannelloni
Tagliatelle
2.5
2.5
2.5
3
3
3
-
-
-
210
210
210
7
5-80
7
5-80
7
5-80
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
1.
7
1.5
3.0
1.8
2.0
2.1
1.8
3
3
3
3
3
3
3
-
-
-
-
-
-
-
220
220
220-
M
ax
220
220
220
220
85-
9
0
110-115
9
5-100
120-125
105-110
100-110
9
0-
9
5
Fish
M
ackerels
Dentex
Trout
baked
in
foil
1.1
1.5
1.0
3
3
3
-
-
-
210-230
210-230
210-230
55-60
60-65
40-45
2
izza
Napolitan
1.0
3
15
M
ax
30-35
2
ies
Biscuits
Tart
Chocolate
cake
Leavened
cake
0.5
1.1
1.0
1.0
3
3
3
3
15
15
15
15
180
180
200
200
30-35
30-35
45-50
50-55