GB
Cooking Modes
Static oven
Knob setting: anywhere between 50
50
50
50
50°C and Max
Max
Max
Max
Max
The oven light turns on and the top and bottom
heating elements (resistors) switch on. The
temperature, fixed by the thermostat knob, is
reached automatically and kept constant by the
thermostat control. This function permits cooking
and type of food thanks to excellent temperature
distribution.
The bottom heating element
-Knob setting: anywhere between 50
50
50
50
50°C and Max
Max
Max
Max
Max
The oven light turns on and so does the bottom
heating element. The temperature, fixed by the
thermostat knob, is reached automatically and kept
constant. This setting is recommended for finishing
the cooking of foods (placed in pans) that are well
done on the outside but still not done inside or for
desserts covered with fruit or jam which require a
light browning on top. Note that this function does
not permit reaching the maximum (250°C)
temperature inside for cooking foods always on this
oven setting unless the foods are cakes which only
require temperatures below or equal to 180°C.
The Top heating element
-Knob setting: anywhere between 50
50
50
50
50°C and Max
Max
Max
Max
Max
The oven light turns on and so does the infra-red ray
grill, and the motor starts turning the spit. The rather
high and direct temperature of the grill permits
browning the outside of meats immediately thus
keeping in the juices and assuring tenderness.
The grill
,
The rotisserie*
To operate the rotisserie,
proceed as follows:
a )
a )
a )
a )
a ) place the dripping-pan on
the 1st rack;
b )
b )
b )
b )
b ) insert the special rotisserie
support on the 4th rack and
position the spit by inserting it
through the special hole into
the rotisserie at the back of the
oven;
c )
c )
c )
c )
c )to start the spit, set the oven selection knob on
setting
Storage recess below the oven*
Below the oven a recess can be used to contain
cooking pans and cooker
accessories. Moreover, during
oven operation, it may be
used to keep food warm.To
open the storage is necessary
turn it downwards.
Caution:
Caution:
Caution:
Caution:
Caution: this storage recess
must not be used to store
inflammable materials.
The oven offers a wide range of alternatives which
allow you to cook any type of food in the best
possible way. With time you will learn to make the
best use of this versatile cooking appliance and the
following directions are only a guideline which may
be varied according to your own personal
experience.
Preheating
If the oven must be preheated (this is generally the
case when cooking leavened foods), the “fan
fan
fan
fan
fan
assisted
assisted
assisted
assisted
assisted” mode can be used to reach the
desired temperature as quickly as possible in order
to save on energy.
Once the food has been placed in the oven, the
most appropriate cooking mode can then be
selected.
The top heating element is activated. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender.
* Only available in certain models
Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
to set the desired length of time.
25
WARNING! The oven is
provided with a stop sys-
tem to extract the racks
and prevent them from
coming out of the oven.(1)
As shown in the drawing,
to extract them comple-
tely, simply lift the racks,
holding them on the front
part, and pull (2).
