![background image](/i/indesit/113972/indesit-kn1m117sw-ru/h/indesit-kn1m117sw-ru-027.png)
27
GB
Oven cooking advice table
Selection
kno
b
setting
Foods
W
t
.
(
K
g)
Cooking
p
osition
f
rom
b
ottom
H
eating
time
(minutes)
Th
ermostat
kno
b
Cooking
time
(minutes)
1
Static
L
asagne
Cannelloni
P
asta
bakes
au
gratin
V
eal
Chicken
D
uck
Rabbit
P
ork
L
amb
M
ackerel
Red
porgy
T
rout
baked
in
paper
N
apolitan
pi
zz
a
B
iscuits
or
cookies
Flan
or
tart
Savoury
pie
Y
east
cake
Fruit
cake
2,
5
2,
5
2,0
1,
7
1,
5
1,
8
2
2,1
1,
8
1,1
1,
5
1
1
0,
5
1,1
1
0,
5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
5
1
5
10
10
10
10
10
200
200
200
1
8
0
200
1
8
0
1
8
0
1
8
0
1
8
0
1
8
0
1
8
0
1
8
0
220
1
8
0
1
8
0
1
8
0
160
1
7
0
4
5
-
5
0
3
0-
35
3
0-
35
60-
7
0
8
0-
9
0
9
0-100
7
0-
8
0
7
0-
8
0
7
0-
8
0
3
0-40
3
0-
35
2
5
-
3
0
1
5
-20
10-1
5
2
5
-
3
0
3
0-
35
2
5
-
3
0
2
5
-
3
0
2
Ov
en
b
ottom
Finishing
touches
3
T
o
p b
ottom
Sole
and
cuttlefish
Squid
and
shrimp
on
spits
Cod
fillets
G
rilled
vegetables
1
1
1
1
4
4
4
3/
4
5
5
5
5
M
ax
M
ax
M
ax
M
ax
8
4
10
8
-10
4
G
rill
V
eal
steaks
Cutlets
H
amburgers
M
ackerels
T
oast
sandwiches
1
1,
5
1
1
n.
°
4
4
4
3
4
4
5
5
5
5
5
M
ax
M
ax
M
ax
M
ax
M
ax
1
5
-20
20
7
1
5
-20
5
W
it
h
rotisserie
(onl
y
in
f
ew
models)
V
eal
on
the
spit
Chicken
on
the
spit
1,0
2,0
-
-
5
5
M
ax
M
ax
7
0-
8
0
7
0-
8
0
NB
:
cooking
times
are
approximate
and
may
vary
according
to
personal
taste.
W
hen
cooking
using
the
grill
or
double
grill,
the
dripping-pan
must
always
be
placed
on
the
1st
oven
rack
from
the
bottom.