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СОДЕРЖАНИЕ
Технические характеристики..............................................................................................................................................................................................5
Комплектация........................................................................................................................................................................................................................5
Устройство мультиварки.....................................................................................................................................................................................................6
I. ПЕРЕД НАЧАЛОМ ИСПОЛЬЗОВАНИЯ
Меры безопасности..............................................................................................................................................................................................................8
Перед первым включением................................................................................................................................................................................................8
II. ЭКСПЛУАТАЦИЯ МУЛЬТИВАРКИ
Перед началом эксплуатации...........................................................................................................................................................................................9
Установка часов....................................................................................................................................................................................................................9
Установка времени приготовления..................................................................................................................................................................................10
Функция ОТЛОЖЕННЫЙ СТАРТ........................................................................................................................................................................................11
Функция поддержания температуры готовых блюд......................................................................................................................................................12
Функция разогрева блюд....................................................................................................................................................................................................12
Общие рекомендации по приготовлению.......................................................................................................................................................................13
Программа ПАР — ОВОЩИ...............................................................................................................................................................................................14
Программа ПАР — МЯСО..................................................................................................................................................................................................15
Программа ПАР — РЫБА..................................................................................................................................................................................................16
Программа ЖАРКА — ОВОЩИ.........................................................................................................................................................................................17
Программа ЖАРКА — МЯСО............................................................................................................................................................................................18
Программа ЖАРКА — РЫБА.............................................................................................................................................................................................19
Программа ТУШЕНИЕ........................................................................................................................................................................................................20
Программа ВАРКА — ЭКСПРЕСС...................................................................................................................................................................................21
Программа ВАРКА — ОБЫЧНАЯ.....................................................................................................................................................................................22
Программа ВАРКА —КАША..............................................................................................................................................................................................23
Программа ПАСТА..............................................................................................................................................................................................................25
Программа СУП..................................................................................................................................................................................................................26
Программа ВЫПЕЧКА........................................................................................................................................................................................................27
Программа МУЛЬТИПОВАР..............................................................................................................................................................................................28
Расстойка теста..................................................................................................................................................................................................................29
Приготовление йогурта.....................................................................................................................................................................................................30
Приготовление фондю......................................................................................................................................................................................................31
Жарка во фритюре.............................................................................................................................................................................................................32
Выпечка хлеба....................................................................................................................................................................................................................33