![background image](/i/severin/145539/severin-ea-3658-ea-3657/h/severin-ea-3658-ea-3657-015.png)
15
Preservation cooking timetable
Fruit, vegetables, meat
Thermostat setting °C
Heating time (approx. mins.)
depending on jar sizes
Apricots
80
30
Apple purée
90
40
Pears (soft)
90
30
Pears (hard)
90
50
Strawberries
80
25
Blueberries
85
30
Raspberries
80
25
Currants
90
40
Yellow plums
80
30
Purple plums
90
30
Peaches
80
30
Greengages
80
30
Cherries (sour or sweet)
80
30
Gooseberries (unripe)
80
30
Cauli
fl
ower
Boil
90
Beans
Boil
120
Peas
Boil
130
Cucumber
80
30
Kohlrabi
Boil
120
Asparagus
Boil
100
Spinach
Boil
110
Tomatoes (whole)
90
30
Pieces of meat (raw)
Boil
120
Pre-cooked roast pieces
Boil
90
Pre-roasted poultry
Boil
65
Pre-cooked goulash
Boil
60
Minced meat (raw)
Boil
120