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16

Thawing frozen food

Depending on the type and application, 

select one of the following options:

■

at room temperature

■

in the refrigerator

■

in an electric oven, with/without fan 

assisted hot-air

■

in the microwave

m 

Caution

Do not refreeze thawing or thawed food. 

Only ready meals (boiled or fried) may 

be refrozen.
No longer store the frozen produce for 

the max. storage period.

Interior fittings

Shelves and containers

You can reposition the inner shelves 

and the containers in the door as 

required: pull shelf forwards, lower 

and swivel out to the side. Lift 

the container and remove.

Special features

(not all models)

Drawer for sausage and cheese

Fig. 

&

The drawer can be removed for adding 

and removing food. Lift the drawer 

and pull out. The drawer holder 

can be adjusted.

Bottle shelf

Fig. 

'

Bottles can be stored securely on 

the bottle shelf. The holder can be 

adjusted.

Ice maker

Fig. 

(

1. Remove the ice cube tray, fill ¾ full 

of drinking water and re-insert.

2. When the ice cubes are frozen, rotate 

the knobs on the ice cube trays 

several times to the right and release.  

The ice cubes loosen and fall into 

the storage container.

3. Remove ice cubes from the storage 

container.

Ice cube tray

Fig. 

)

1. Fill the ice cube tray ¾ full of drinking 

water and place in the freezer 

compartment.

2. If the ice tray is stuck to the freezer 

compartment, loosen with a blunt 

implement only (spoon-handle).

3. To loosen the ice cubes, twist the ice 

tray slightly or hold briefly under 

flowing water.

Freezer calendar

Fig. 

!

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To prevent the quality of the frozen food 

from deteriorating, do not exceed the 

storage duration. The storage period 

depends on the type of produce. 

The figures next to the symbols indicate 

the permitted storage period 

of the produce in months. In the case 

of commercially available frozen food 

observe the date of manufacture or use-

by date.