![background image](/i/bauknecht/139491/bauknecht-atrium-blce-7103-pt/h/bauknecht-atrium-blce-7103-pt-039.png)
GB37
COOKING TABLE
Recipe
Function
Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Leavened cakes
Yes
2
160-180
30-90 Cake tin on wire shelf
Yes
1-3
160-180
30-90
Shelf 3: cake tin on wire
shelf
Shelf 1: cake tin on wire
shelf
Filled pies (cheese-
cake, strudel,
apple pie)
Yes
2
160-200
30-85
Drip tray/baking tray or
cake tin on wire shelf
Yes
1-3
160-200
35-90
Shelf 3: cake tin on wire
shelf
Shelf 1: cake tin on wire
shelf
Biscuits / Tartlets
Yes
2
170-180
15-45 Drip tray / baking tray
Yes
1-3
160-170
20-45
Shelf 3: wire shelf
Shelf 1: drip tray / baking
tray
Choux buns
Yes
2
180-200
30-40 Drip tray / baking tray
Yes
1-3
180-190
35-45
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Meringues
Yes
2
90
110-150 Drip tray / baking tray
Yes
1-3
90
130-150
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Bread / Pizza /
Focaccia
Yes
2
190-250
15-50 Drip tray / baking tray
Yes
1-3
190-250
25-50
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Frozen pizza
Yes
2
250
10-15
Shelf 2: drip tray / baking
tray or wire shelf
Yes
1-3
250
10-20
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Savoury pies (veg-
etable pie, quiche)
Yes
2
180-190
35-45 Cake tin on wire shelf
Yes
1-3
180-190
45-60
Shelf 3: cake tin on wire
shelf
Shelf 1: cake tin on wire
shelf