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GB40
TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
**
The cooking table advises the ideal function and cooking temperature to ensure the best results with
all recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the third
shelf and select the temperature recommended for the “FORCED AIR”
function when cooking on
more than one shelf.
*
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Recipe
Function
Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
IEC 60350:2009-03 § 8.4.1
Shortbread**
Yes
2
170
15-25 Drip tray / baking tray
Yes
1-3
160
20-30
Shelf 3: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.4.2
Small cakes**
Yes
2
170
20-30 Drip tray / baking tray
Yes
1-3
160
30-40
Shelf 3: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
Yes
2
170
35-45 Cake tin on wire shelf
IEC 60350:2009-03 § 8.5.2
Two apple pies**
Yes
2
185
60-75 Cake tin on wire shelf
Yes
1-3
175
70-90
Shelf 3: cake tin on wire
shelf
Shelf 1: cake tin on wire
shelf
IEC 60350:2009-03 § 9.1.1
Toast*
-
4
3 (high)
3-5
Wire shelf
IEC 60350:2009-03 § 9.2.1
Burgers*
-
4
3 (high)
30-40
Shelf 4: wire shelf (turn
food halfway through
cooking)
Shelf 3: drip tray with
water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake**
Yes
2
180
30-40 Drip tray / baking tray
Yes
1-3
160
55-65
Shelf 3: baking tray
Shelf 1: drip tray
DIN 3360-12:07 § 6.6
Roast pork
-
2
170
110-150 Shelf 2: drip tray
DIN 3360-12:07 annex C
Flat cake**
Yes
2
170
35-45 Drip tray / baking tray
Yes
1-3
170
40-50
Shelf 3: baking tray
Shelf 1: drip tray