Инструкция для Freggia HA631VGTB, HR750VGTAN, HA640VB, HA640VW, HR750VGTCH, HA640VGX, HA640VGTB, HA640VGTW, HA640VX, HA750VGTX, HA640VGTX, HA631VGTX, HA631VGTW, HA750VGTB
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GB
13
INSTRUCTIONS FOR THE USER
• NOTICE
•
When the equipment is not working, always check that the knobs are in the closing position (see fig.1).
•
If the flame should blow out accidentally, the safety valve will automatically stop the gas supply, after a few
seconds. To restore operation, set the knob to the lighting point (large flame, fig. 1) and press.
•
While cooking with fat or oil, pay the utmost attention as these substances can catch fire when overheated.
•
Do not use sprays near the appliance in operation.
•
Do not place unstable or deformed pots on the burner, so as to prevent them from overturning or overflowing.
•
Make sure that pot handles are placed properly.
•
When the burner is started up, check that the flameis regular and, before taking pots away, always lowerthe
flame or put it out.
ELECTRIC PLATE USE
The electric-plate is operated with a sevenposition switch and to turn the electric-plate on, rotate the switch to any
of the positions shown.
The red light is switched on when the electric-plate is in operation.
Below as indicative basis, the settings to be used for operating the electric-plate.
Warning
Use only flat pans and with sufficiently thick base, equal or not much superior than that of the plate.
Do not switch the electric plate without the pan over the plate.
Do not cook any food on the plate surface.
Turn off the plate few minutes before the cooking end. After use the electric plate remains very hot for a prolonged
period of time, do not tuch it and do not place anj abject on top of the plate.
For a good preservation, the electric plate must be thoroughly cleaned with appropriate cleaning products which are
readly available.
When operating for the first time, it is necessary to eliminate any humidity or oil which may accumulated around the
electric elements of the plate by operating the electric plate on its lowest setting (1) for about 30 minutes.
INSTRUCTIONS FOR THE USER
KNOB SETTING
HEAT
TYPE OF COOKING
0
Off
1
Very low
To heat small quantities of liquids.
2
Low
Heating medium quantities of liquid, to prepare sauces and
creams requiring long cooking.
3
Mild
To defrost frozen foods, cook stews, at to below boiling
point.
4
Medium
For foods which require boiling point, delicate meat and
fish.
5
Strong
For roasting, grilling, stews.
6
Very strong
To boil large quantities of liquid, to fry.