6
ENGLISH
Program
Time set by default
(hours)
Cooking time
(hours)
Delayed start
Keep warm
mode
Poultry
1:00
1:00 – 6:00
+
+
Seafood
1:00
+
+
Vegetables
1:00
+
+
Boiling
Beef
0:30
0:10 – 5:00
+
+
Lamb
0:30
+
+
Pork
0:30
+
+
Poultry
0:25
+
+
Seafood
0:25
+
+
Vegetables
0:15
+
+
Steam-cooking
Beef
0:30
0:10 – 3:00
+
+
Lamb
0:30
+
+
Pork
0:30
+
+
Poultry
0:25
0:10 – 2:00
+
+
Seafood
0:25
+
+
Vegetables
v
0:15
+
+
Roasting
(temperature from 135°С to 150°С)
Beef
0:30
0:05 – 1:00
-
-
Lamb
0:30
-
-
Pork
0:30
-
-
Poultry
0:25
-
-
Seafood
0:25
-
-
Vegetables
0:15
-
-
Stewing
Beef
0:30
0:05 – 4:00
+
+
Lamb
0:30
+
+
Pork
0:40
+
+
VT-4218.indd 6
11.08.2014 14:40:26