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GW29-016_v01

INSTALLATION

  1.  Make sure all wrappings have been removed from the inside of the 

oven.

  2.  Remove any protective 

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 lm from the housing of the microwave oven.

WARNING: Do not remove the light brown Mica cover which pro-
tects the magnetron.
WARNING: Check for damage such as a door that is not lined 
up correctly, damage to door seals and sealing surfaces, broken 
or loosened hinges or latches, dents inside the oven or on the 
door.

  3.  In case of any damage do not operate the appliance and contact 

the quali

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 ed service personnel.

  4.  Place the microwave oven on an even and stable surface that is 

strong enough to hold the oven and the heaviest foods you put in it.

  5.  Do not expose the microwave oven to high temperatures and humid-

ity. Do not place the oven near 

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 ammable materials as well as appli-

ances generating heat. 

  6.  For the oven to work properly provide an ap-

propriate air

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 ow. Leave a clearance of 30 

cm above the oven. A clearance of 7.5 cm 
is required at the sides. One side must be 
open.

  7.  Do not cover or block the ventilation open-

ings. Do not remove the legs.

  8.  Do not operate without the glass tray and the 

turntable ring assembly properly installed.

  9.  Make sure the cord is not damaged, is not 

placed under the oven or above any hot or 
sharp surface and does not hang over the table or counter.

10.  Ensure an easy access to the outlet so that it is possible to easily 

unplug the appliance in case of emergency.

11.  Do not use and store the oven outdoors.

GROUNDING INSTRUCTIONS

The appliance must be grounded. The oven is equipped with a cord having 
a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is properly installed and 
grounded.
In the event of an electrical short circuit, grounding reduces the risk of 
electric shock by providing an escape wire for the electric current. 
The oven should be used in a separate electric circuit.
If an extension cord is used:
  1.  The extension cord must be a grounding-type 3-wire cord.
  2.  Arrange the extension cord so that it is placed away from hot and 

sharp surfaces and cannot be accidentally pulled or tripped over.

WARNING: Improper plugging can result in the risk of an electric 
shock.
Notice:

 In case of any doubts concerning the grounding or plugging in-

structions contact a quali

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 ed electrician or serviceman.

WARNING: Both the manufacturer and the seller do not accept any 
liability for any oven damages or injuries resulting from not following 
the plugging instructions.

RADIO INTERFERENCE

Operating the microwave oven may cause interference to the radio, TV or 
similar equipment.
Interference can be reduced or removed in the following way:
  1.  Clean the door and sealing surfaces of the oven.
  2.  Adjust the receiving antenna of the radio and television.
  3.  Move the microwave oven so that it changes its position towards the 

receiver.

  4.  Move the microwave oven away from the receiver.
  5.  Plug the microwave oven into a different outlet so that the microwave 

oven and the receiver are on different branch circuits.

CLEANING AND MAINTAINENECE

  1.  Switch off and unplug the oven before cleaning.
  2.  Keep the inside of the oven clean. If necessary remove the food de-

posits or spilled liquid from the oven walls with a damp cloth. Use 
a mild detergent to remove heavier soil. Do not use spray cleaners 
and other strong cleaning agents as they may stain, tarnish or leave 
streaks on the surface of the oven and door.

  3.  Clean the outside surface with a damp cloth. To avoid damaging the 

subassemblies inside the oven make sure that water does not leak to 
the inside of the oven ventilation openings.

  4.  Regularly wipe both sides of the door and window, the door seals and 

neighboring parts with a damp cloth to remove food deposits or spilled 
liquid.

Do not use abrasive cleaners.

  5.  Do not use abrasive detergents such as emulsions, cream cleaners, 

polishes, etc. to clean the housing. They may remove the graphic in-
formation symbols such as scales, marks, warning signs etc.

  6.  Do not allow the control panel to moisten. To clean use only a soft, 

damp cloth. In order to avoid accidental starting of the oven open the 
door before cleaning the control panel.

  7.  If condensed water vapor begins to appear on the inside or outside of 

the door, wipe it with a soft cloth. Condensation may occur when the 
microwave oven is operating under high humidity conditions. In such 
a case it is a normal situation.

  8.  Take out and clean the glass tray every once in a while. Wash it in 

warm water with dishwashing liquid or in the dishwasher.

  9.  Regularly clean the turntable ring and the bottom of the oven to avoid 

noise. Clean the bottom surface with a mild detergent. Wash the turn-
table ring in water with dishwashing liquid or in the dishwasher. While 
installing the turntable ring make sure to place it properly.

10.  To get rid of odors inside the oven boil about 200 ml of water with 

lemon juice and lemon peel in a microwave safe bowl for 5 minutes. 
Thoroughly dry the inside of the oven with a dry, soft cloth.

11.  If it is necessary to replace the inside light bulb, 

turn to a service 

center.

12.  Regularly clean the oven and remove food deposits. Failure to follow 

these instructions may lead to a degradation of the surface which may 
affect the lifespan of the appliance and lead to a dangerous situation.

MICROWAVE COOKING – TIPS

  1.  Carefully arrange the food. Place the thickest pieces next to the edg-

es of the dish.

  2.  Check the cooking time. Cook for the shortest indicated time and if 

necessary prolong cooking. Heavily burned products may generate 
smoke or ignite.

  3.  Cover food while cooking. The cover shall prevent the food from 

“splashing out” and ensure even cooking.

  4.  During cooking turn products in order to speed up the cooking proc-

ess of food such as chicken or hamburgers. Turn large products such 
as roast meat at least once.

  5.  Change the arrangement of food products such as meatballs in the 

middle of the cooking period. Products placed on the top should be 
moved to the bottom and those in the middle should be moved to-
wards the edges of the dish.

PROTECTIVE FUNCTIONS

  1.  Extended fan operation

In case of cooking for 5 or more minutes, the microwave oven will au-
tomatically switch off after the end of the cooking time, however, the 
fan will keep on operating for another 15 seconds.

  2.  Inside light automatic switch off

The inside light switches on after opening the door. If the door is open 
longer than 10 minutes without performing any actions, the light will 
be automatically switched off.

  3.  CHILD LOCK – security against child access

Child lock: 

In the standby mode press and hold the Cancel/Stop but-

ton for 3 seconds. You will hear a long beep indicating that the child 
lock has been set. The

 symbol will appear on the display.

To unblock the oven: 

Press and hold the

 Cancel/Stop 

button for 

3 seconds. You will hear a long beep indicating that the microwave 
oven has been unblocked.

KITCHEN UTENSILS- TIPS

Use only microwave safe dishes and kitchen utensils. The ideal material 
to use in the microwave oven is a transparent one, as it allows energy to 
in

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 ltrate through the container and heat the food.

  1.  Do not use metal utensils or dishes with metal trims – microwaves do 

not in

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 ltrate through metal.

  2.  Before cooking remove wrappings made of recycled paper, as it may 

contain metal particles which may cause arcing and/or 

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 re.

  3.  We advise you to use oval/round dishes instead of square/rectangular 

ones as food in the corners of the dish burns more often.

Protect exposed areas by covering them with narrow stripes of aluminum 
foil. 

Remember, however, not to use too much foil and to keep the foil 

at least 3 cm away from the oven walls

. 

The list below shall make the choice of the right dishes and kitchen uten-
sils easier.