UK

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Dear Customer,

It is our ultimate desire that you achieve the best 

performance from our product, which has been 

passed through meticulous quality control checks 

and is manufactured in modern facilities.

To this effect, we recommend that you read 

the entire guide carefully before operating 

the product and keep it as a reference.

C O N T E N T S

Part 1 : 

Safety precautions and important items

Part  2 

:  Important  installation  and  preparation 

of your oven

Part 3 : 

Technical specifications

KS Part 4 : 

operating the top burner

i' 1 

4.1 

Operating the gas burners

4.2

  Hot plates

4.3

  Ceramic plates

№|[| Part 5 : 

Operating the oven

n 5.1 

Setting the electronic timer 

5.2. 

Use of minute minder

5.3

  Operating the ovens- controlled by single knob

5.4

  Operating the ovens- controlled by two knobs

Part 6 I Operating the grill and rôtisserie function

Part 7 

: Important do's and Dont's 

Part 8 : 

Maintenance and cleaning 

S Parts : Gas conversion table 

Part 10: 

Future transportation