Part 8: Maintenance and cleaning

Turn off the mains switch 

before cleaning

*  Before switching on again 

ensure that all controls are in the 

OFF position.

*  Make  sure  that  the  oven,  grill 

and  burners  are  sufficiently  cool 

before you start cleaning.

*  Your product is manufactured 

in a manner that it should not 

overflow the oily food juices 

under the counter. The pan 

supports can easily be removed 

and the top burner plate can be 

cleaned with soapy water, and 

rinsed with a dry cloth.

*  Wash and rinse the gas burner 

caps and the pan supports with 

soapy water. 

Never wash the 

gas burner caps and the pan 
supports in the dishwasher. 

For the dirts and stains on the 

burner heads that can not be 

cleaned, use the metal surface 

cleaners you can obtain from the 

market according to their 

instructions.

*  It is recommended that the

acidic matters such as oil, lemon 

etc. should be cleaned 

immediately.

*  Use a damp doth to dean the 

interior and exterior. Never use 

any sharp instruments, abrasive 

household cleaner, or detergents 

for cleaning. For hard stains use 

suitable washing liquid.

*  Ensure  that  the  door  seal  is  dry 

after  cleaning.  We  recommend 

that  grill  elements  be  wiped  with 

a  damp  doth  to  remove  any  fat 

splashes.  This  will  prevent  fumes 

for  any  fat  being  burned  off  when 

the cooker is next used.

head

Solid hotplates

The cleaning of solid hotplates 

should be done when they are 

cold, using non scratch cream 

following the grain of the 

hotplate. Wipe over with a 

damp dean doth, making sure 

that all the cleaner has been 

removed. Finally, turn on the 

hotplate to warm for a few 

minutes, then smear with a little 

cooking oil to provide a 

protective cooling.

Vitreous enamel hob 

surround

Clean with a doth wrung out 

in soapy water. Stubborn stains 

can be removed with a cream, 

paste or liquid cleaner. Check 

that the cleaning agent used is 

approved by the Vitreous 

Enamel Development Council. 

* Never clean the cooker 

surface by using materials such 

as hurd brushes, steel pads or 

knives, which can easily scratch 

the enamelled and stainless 

steel surfaces.

* Special cleaners that are 

commercially avaible may be 

used after carefully reading the 

warning labels written on them. 

Do not use cleaning agents 

containing acid or chlorine. 

Cleaning can be accomplished 

using a soft piece of cloth 

wetted with soapy water or 

with commercially available 

special surface cleaners and a 

soft piece of cloth. Especially 

use liquid paste or cream type 

cleaners.

Control panel 

Wipe over the control panel 

with a damp doth and polish 

with a dry doth. Do not use 

oven cleaners or aerosols, 

scouring pads or abrasive 

powder for cleaning 

the plastic knobs as damage 

will occur. Do not attempt to 

remove any of the control 

knobs from the panel as this 

may cause damage and is a 

safety hazard.

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