ro
Tabele
ş
i recomand
ă
ri
30
Linte
Rapid
40-45
›
9 8-10
›
9 32-35
Normal
50-55
›
9 18-20
œ
6 32-35
Wok
45-50
›
6 20-22
œ
4 25-28
Legume pr
ă
jite
Rapid
12-17
š
* 7 6-8
š
* 6 6-9
Miniwok
12-17
š
* 7 6-8
š
* 5 6-9
Wok
11-16
š
* 7 6-8
š
* 5 5-8
Legume proaspete sotate**
Wok
6-8
š
* 9 6-8
Miniwok
7-8
š
* 9 7-8
Rapid
6-8
š
* 9 6-8
Cartofi pr
ă
ji
ţ
i
Wok
15-20
š
* 7 15-20
Rapid
15-20
š
* 9 15-20
Miniwok
15-20
š
* 8 15-20
Ou
ă
Shakshuka (ou
ă
în sos de ro
ş
ii)
Normal
15-20
š
9 10-12
™
4 5-8
Rapid
13-18
š
8 7-9
™
3 6-9
Wok
15-20
š
6 11-13
™
4 4-7
Omlet
ă
(1 por
ţ
ie)
Normal
3-5
š
* 8 3-5
Rapid
2-4
š
* 9 2-4
Miniwok
2-4
š
* 9 2-4
Tortilla spaniol
ă
Rapid
25-30
š
* 9 25-30
Miniwok
20-25
š
* 9 20-25
Wok
18-23
š
* 9 18-23
Sosuri
Sos Béchamel**
Economic
10-15
Ÿ
* 6 2-4
œ
* 6 8-11
Normal
10-15
Ÿ
* 5 2-4
œ
* 5 8-11
Wok
3-8
Ÿ
* 5 1-2
œ
* 5 2-6
Sos cu brânz
ă
cu mucegai albastru**
Economic
4-6
Ÿ
* 7 4-6
Normal
3-5
Ÿ
* 7 3-5
Rapid
3-5
Ÿ
* 5 3-5
Sos Napoletana
Normal
18-23
š
* 6 2-4
™
* 4 16-19
Wok
13-18
š
* 7 1-3
™
* 5 12-15
Miniwok
13-18
š
* 8 1-3
™
* 6 12-15
Preparatul
Timp total
în min.
Etapa 1
Etapa 2
Arz
ă
tor
˜ §
v
˜ §
v
Sos Carbonara
Normal
10-15
™
* 6 5-7
™
* 3 5-8
Rapid
8-13
™
* 5 4-6
™
* 3 4-7
Economic
10-15
™
* 9 5-7
™
* 5 5-8
Pe
ş
te
Merluciu în stil roman
Rapid
5-10
š
* 8 5-10
Miniwok
5-10
š
* 9 2-4
š
* 7 3-6
Wok
4-9
š
* 6 4-9
Somon la cuptor
Rapid
5-10
š
* 7 2-4
™
1 3-6
Miniwok
7-12
š
* 8 2-4
™
1 5-8
Wok
7-12
š
* 8 2-4
™
1 5-8
Scoici
Rapid
5-7
›
9 5-7
Miniwok
4-6
›
9 4-6
Wok
4-6
›
9 4-6
Carne
Piept de ra
ţă
(1 buc.)
Normal
6-8
š
* 7 6-8
Rapid
9-11
š
* 7 9-11
Wok
6-8
š
* 5 6-8
File de vit
ă
Stroganoff
Miniwok
5-10
š
* 9 5-10
Rapid
8-13
š
* 9 8-13
Wok
5-10
š
* 8 5-10
Ş
ni
ţ
el de pui (8 fileuri de piept de pui)
Rapid
7-12
š
* 9 2-4
š
* 6 5-8
Wok
7-12
š
* 9 2-4
š
* 6 5-8
Normal
7-12
š
* 9 7-12
Carne tocat
ă
(pl
ă
cint
ă
cu carne, chiftele, sos bolognese)
Rapid
15-20
š
* 8 15-20
Normal
20-25
š
* 9 20-25
Miniwok
12-17
š
* 9 12-17
Produse preparate
Crochete congelate (16 buc.)
Crochete de pe
ş
te congelate (12 buc.)
Miniwok
4-8
š
9 4-8
Rapid
6-10
š
8 6-10
Wok
5-9
š
8 5-9
Cârna
ţ
i la gr
ă
tar (12 buc.)
Rapid
5-10
š
9 1-3
š
7 4-7
Normal
7-12
š
9 7-12
Wok
5-10
š
9 1-3
š
7 4-7
Preparatul
Timp total
în min.
Etapa 1
Etapa 2
Arz
ă
tor
˜ §
v
˜ §
v