• 

Disconnect the appliance from the power supply 

before cleaning.

• 

Do not wash your fridge by pouring water.

• 

The refrigeratorshould be cleaned periodically 

using a solution of bicarbonate of soda and 

lukewarm water.

• 

You can wipe the inner and outer 

sides with a soft cloth or a sponge 

using warm and soapy water.

• 

Clean the accessories separately 

with soap and water. Do not put 

them in the dishwasher.

• 

Do not use abrasive products, detergents or soaps. 

After washing, rinse with clean water and dry 

carefully. When the cleaning operations have been 

completed, reconnect the plug with dry hands.

• 

You should clean the condenser with broom at 

least once a year in order to provide energy saving 

and increase the productivity.

DEFROSTING

•  REFRIGERATOR COMPARTMENT

•  MAKING ICE CUBES;
Ice tray

• Fill the ice tray with water and place in freezer compartment.
• After the water completely turned into ice, you can twist the
tray as shown below to get the ice cube.

Plastic scraper

After a period of time, frost will build up in certain areas in the 

freezer compartment. The frost, accumulated in the freezer, 

should be removed periodically. Use the plastic scraper 

provided if necessary. Do not use sharp metal objects for this 

operation. They could puncture the refrigerator circuit and 

cause irreparable damage to the unit.

GB

5

FOOD STORAGE IN THE APPLIANCE

THERMOSTAT SETTING

HOW TO OPERATE THE APPLIANCE

CLEANING AND MAINTENANCE

Important! 

Do not try to rotate knob beyond 1 position it will stop your appliance.

• 

Thermostat automatically regulates the inside temperature of the 

refrigerator compartment and freezer compartment. By rotating the knob 

from position 1 to 5, colder temperatures can be obtained.

• 

For short-term storage of food in the freezer compartment, you can set the 

knob between minimum and medium position (1-3).

• 

For long-term storage of food in the freezer compartment, you can set knob 

medium position.(3-4)

Note that; the ambient temperature, temperature of the freshly stored food 

and how often the door is opened, affects the temperature in the fridge. If 

required, change the temperature setting.

• 

When you first switch on the appliance, you should ideally try to run it 

without any food in for 24 hours and not open the door. If you need to use 

it straight away, try not to put much food inside.

• 

If the unit is switched off or unplugged, you must allow at least 5 minutes 

before restarting in order not to damage the compressor.

• 

REFRIGERATORS (with 4 star rating): The frezer of the refrigerator cools 

down to -18oC and less.

ACCESSOIRES

•  “DOOR OPEN” INDICATOR

• 

The «Door Open» indicator on the handle shows 

whether the door has closed properly or whether it is 

still open.

• 

If the indicator is red, the door is still open.

• 

If the indicator is white, the door is properly closed.

• 

Observe that the freezer’s door should always be kept 

closed. This will prevent food products from defrosting; 

it will avoid heavy ice and frost build-up inside 

the freezer and an unnecessary increase in energy 

consumption.

• 

Defrosting occurs automatically in refrigerator during operation; the 

defrost water is collected by the evaporating compartment and evaporates 

automatically.

• 

The defrost water drain hole should be cleaned periodically with defrost 

drain plug to prevent the water from collecting on the bottom of the 

refrigerator instead of flowing out.

• 

You can also pour ½ glass of the water to drain hole to clean inside.

•  FREEZER COMPARTMENT;

The frost, accumulated in the freezer compartment, should be removed periodically. 

(Use the plastic scraper provided) The freezer compartment should be cleaned 

in the way as the refrigerator compartment, with the defrost operations of the 

compartment at least twice a year.

For this;

• 

The day before you defrost, set the thermostat dial to “5” position to freeze 

the foods completely.

• 

During defrosting, frozen foods should be wrapped in several layers 

of paper and kept in a cool place. The inevitable rise in temperature will 

shorten their storage life. Remember to use these foods within a relatively 

short period of time.