Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive 

cleaning product, then dry thoroughly with a soft cloth. Do not use rough 

abrasive material or sharp metal scrapers as these could scratch the surface 

and cause the glass to crack. For more thorough cleaning purposes, the oven 

door may be removed:

1. Open the oven door fully (see diagram);

2. Lift up and turn the small levers located on the two hinges (see diagram);

Grip the door on the two external sides 

and close it approximately half way.Pull 

the door towards you lifting it out of its seat 

(see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged, 

please contact your nearest Service Centre (see Assistance). We recommend 

that the oven is not used until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-

holder.

2. Remove the light bulb and replace it with a 

similar one: Wattage 25 W, cap E 14.

3. Replace the glass cover (see diagram).

!

 Do not use the oven lamp as/for ambient lighting.

Sliding Rack Kit assembly

To assemble the sliding racks:

1. 

Loosen the two screws A (see 

diagram). If the oven is fitted with self-

cleaning panels, these will have to be 

temporarily disassembled.

A

A

2. Replace the screws A with the screws 

and spacers (

B

 + 

C

) supplied with the kit.

3.Tighten the new screws 

B

 and the 

corresponding spacers 

C

, fitting the self-

cleaning panels on again.

4. Secure the two joints 

D

 of the guide 

rail in the holes provided on the oven 

walls (see diagram). The holes for the 

left guide rail are situated at the top, 

while the holes for the right one are at 

the bottom.

5. Finally, fit the guide rail on the spacer 

C

.

!

 Do not place the sliding racks in position 5.

Side and rear catalytic liners

These are panels coated with a special enamel, which is able to absorb the 

fat released by food as it cooks.

This enamel is quite strong, so that the various accessories (racks, dripping 

pans, etc.) can slide along them without damaging them. White marks may 

appear on the surfaces; these are not a cause for concern. 

Nevertheless, the following should be avoided:

-  scraping the enamel with sharp objects (a knife, for example);

-  using detergents or abrasive materials.

C

B

D

12

GB