DISPLAY begin to flash.

3. use the “ ” and “

” buttons to adjust the cooking end time; if you press 

and hold either button, the display will scroll through the values more quickly, 

making it quicker and easier to set the desired value.
4. Wait for 10 seconds or press the 

 button again to finalise the setting.

5. When the set time has elapsed, the text END appears on the DISPLAY, 

the oven will stop cooking and a buzzer sounds.

Press any button to stop it.

Programming has been set when the   and   buttons are illuminated. The 

DISPLAY shows the cooking end time and the cooking duration alternately.

•  For example: It is 9:00 a.m. and a duration of 1 hour has been programmed. 

12:30 is scheduled as the end time. The programme will start automatically 

at 11:30 a.m.

Cancelling a programme

To cancel a programme:
•  press the   button until the icon corresponding to the setting you wish 

to cancel and the digits on the display are no longer flashing. Press the “

” button until the digits 00:00 appear on the display.

•  Press and hold the “ ” and “

” buttons; this will cancel all the settings 

selected previously, including timer settings.

Modes

!

 A temperature value can be set for all cooking modes between 60°C and 

Max, except for

•  BARBECUE (recommended: set only to MAX power level);

•  GRATIN (recommended: do not exceed 200°C).

LEAVENING 

mode

The oven reaches and maintains a temperature of 40°C irrespective of the 

position of the THERMOSTAT knob. This mode is ideal for leavening dough 

made with yeast.

TRADITIONAL OVEN 

mode

Both the top and bottom heating elements will come on. With this traditional 

cooking mode, it is best to use one cooking rack only; if more than one rack 

is used, the heat will be distributed unevenly.

BAKING 

mode

The rear heating element and the fan come on, guaranteeing the distribution 

of heat delicately and uniformly throughout the oven. This mode is ideal for 

baking and cooking temperature sensitive foods such as cakes that need to 

rise and to prepare certain tartlets on 3 shelves simultaneously.

FAST COOKING 

mode

The heating elements and the fan come on, guaranteeing the distribution of 

heat consistently and uniformly throughout the oven.

Pre-heating is not necessary for this cooking mode. This mode is especially 

recommended for cooking pre-packed food quickly (frozen or pre-cooked). 

The best results are obtained if you use one cooking rack only.

MULTI-COOKING 

mode

All the heating elements (top and bottom), as well as the fan, will come on. 

Since the heat remains constant throughout the oven, the air cooks and 

browns food uniformly. A maximum of two racks may be used at the same time.

PIZZA 

mode

The heating elements (bottom and circular) and the fan come on. This 

combination heats the oven rapidly by producing a considerable amount of 

heat, particularly from the bottom element. If you use more than one rack 

simultaneously, switch the position of the dishes halfway through the cooking 

process.

BARBECUE 

mode

The top heating element comes on. The extremely high and direct temperature 

of the grill makes it possible to brown the surface of meats and roasts while 

locking in the juices to keep them tender. The grill is also highly recommended 

for dishes that require a high temperature on the surface: such as beef steaks, 

veal, rib steak, filets, hamburgers etc...

Some grilling examples are included 

in the “Practical Cooking Advice” paragraph. Always cook in this mode with 

the oven door closed.

GRATIN 

mode

The top heating element, as well as the fan, will come on. This combination 

of features increases the effectiveness of the unidirectional thermal radiation 

of the heating elements through forced circulation of the air throughout the 

oven. This helps prevent food from burning on the surface, allowing the heat 

to penetrate right into the food. Always cook in this mode with the oven door 

closed. 

Practical cooking advice

!

 Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive 

direct heat can burn temperature sensitive foods.

!

 In the BARBECUE and GRATIN cooking modes, particularly when using 

the rotisserie, place the dripping pan in position 1 to collect cooking residues 

(fat and/or grease).

MULTI-COOKING

•  Use position 2 and 4, placing the food that requires more heat on 2.

•  Place the dripping pan on the bottom and the rack on top.

BARBECUE

•  Insert the rack in position 3 or 4. Place the food in the centre of the rack.

•  We recommend that you set the maximum power level. The top heating 

element is regulated by a thermostat and may not always be on.

PIZZA MODE

•  Use a light aluminium pizza pan. Place it on the rack provided. 

  For a crispy crust, do not use the dripping pan (prevents crust from forming 

by extending cooking time).

•  If the pizza has a lot of toppings, we recommend adding the mozzarella 

cheese on top of the pizza halfway through the cooking process.

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