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11

Manual cooking modes

!

 All cooking modes have a default cooking temperature which 

may be adjusted manually to a value between 30°C and 

250°C as desired (300°C for GRILL mode). Any temperature 

adjustments  will  be  stored  in  the  appliance  memory  and 

suggested again the next time this mode is used. If the 

selected temperature is lower than the temperature inside the 

oven, the text “Hot” appears on the TEMPERATURE display. 

However, it will still be possible to start cooking.

MULTILEVEL

 mode

All heating elements and the fan are activated. Since the 

heat remains constant throughout the oven, the air cooks 

and browns food in a uniform manner. A maximum of two 

racks may be used at the same time.

BARBECUE

 mode

The top heating element and the rotisserie spit (where 

present) are activated. The high and direct temperature 

of the grill is recommended for food which requires a high 

surface temperature. Always cook in this mode with the oven 

door closed (see “Practical cooking advice”).

FAN GRILLING

 mode

The top heating element and the rotisserie spit (where 

present) are activated and the fan begins to operate. 

During part of the cycle the circular heating element is 

also activated. This combination of features increases the 

effectiveness of the unidirectional thermal radiation provided 

by the heating elements through the forced circulation of 

the air throughout the oven. 

This helps prevent food from burning on the surface and 

allows the heat to penetrate right into the food. Always 

cook in this mode with the oven door closed (see “Practical 

cooking advice”).

LOW TEMPERATURE

 modes

This type of cooking can be used for proving, defrosting, 

preparing yoghurt, heating dishes at the required speed and 

slow cooking at low temperatures. The temperature options 

are: 40, 65 and 90°C.

PIZZA

 modes

The top and circular heating elements switch on and the fan 

begins to operate. This combination heats the oven rapidly. 

If you use more than one rack at a time, switch the position 

of the dishes halfway through the cooking process.

BAKING

 mode

The rear heating element and the fan are switched on, thus 

guaranteeing the distribution of heat in a delicate and uniform 

manner throughout the entire oven. This mode is ideal for baking 

temperature sensitive foods (such as cakes, which need to rise).

ECO

 mode

The rear heating element and the fan are switched on, 

thus guaranteeing the distribution of heat in a delicate and 

uniform manner throughout the entire oven.This energy 

saving mode is recommended for small dishes, ideal for 

heating foods and finishing off cooking.

Rotisserie spit* 

To operate the rotisserie 

function (see diagram) 

proceed as follows:

1. Place the dripping pan in 

position 1.

2. Place the rotisserie 

support  in  position  3  and 

insert the spit in the hole 

provided on the back panel 

of the oven.

3.  Start  the  rotisserie 

function by selecting the 

 or 

 modes;

!

 When 

 mode is on, the rotisserie will stop if the door 

is opened.

Automatic cooking modes

!

 The 

temperature

 and 

cooking duration

 are 

pre-set values

, 

guaranteeing a perfect result every time - automatically. These 

values are set using the 

C.O.P.® (Programmed Optimal 

Cooking

) system. The cooking cycle stops automatically and 

the oven indicates when the dish is cooked. You may start 

cooking whether the oven has been 

preheated

 or 

not

. 

The cooking duration can be customised according to 

personal taste by modifying the relevant value - before 

cooking  begins  -  by  ±5/20  minutes  depending  on  the 

selected programme. The duration can however be modified 

even  once  cooking  has  begun.  If  the  value  is  modified 

before the programme begins, it is stored in the memory 

and suggested again by the appliance when the programme 

is next used. If the temperature inside the oven is higher 

than the suggested value for the selected mode, the text 

“Hot” appears on the TEMPERATURE display and it will 

not be possible to begin cooking; wait for the oven to cool.

!

 When the cooking stage has been reached, the oven 

buzzer sounds.

!

 Do not open the oven door as this will disrupt the cooking 

time and temperature.

BEEF

 mode

Use this function to cook beef, pork and lamb. Place the 

food inside the oven while it is still cold. The dish may also 

be placed in a preheated oven.

FISH FILLETS

 mode

This function is ideal for cooking small-medium fillets. Place 

the food inside the oven while it is still cold.

BREAD

 mode

Use this function to bake bread. To obtain the best results, 

we recommend that you carefully observe the instructions 

below:

*

 Only available in certain models.