12

GB

•  follow the recipe;

•  do not exceed the 

maximum weight

 of the dripping pan;

• 

remember to pour 50 g (0,5 dl) of cold water into the 

baking tray in position 5

.

•  The dough must be left to rise at room temperature for 

1 – 1 ½ hours (depending on the room temperature) or 

until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium and 

lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g 

salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

•  Mix the flour and salt in a large bowl.

•  Dilute the yeast in lukewarm water (approximately 35 

degrees).

•  Make a small well in the mound of flour.

•  Pour in the water and yeast mixture.

•  Knead the dough by stretching and folding it over itself 

with the palm of your hand for 10 minutes until it has a 

uniform consistency and is not too sticky.

•  Form the dough into a ball shape, place it in a large bowl 

and cover it with transparent plastic wrap to prevent the 

surface of the dough from drying out. Select the manual 

LOW TEMPERATURE function on the oven and set the 

temperature to 40°C. Place the bowl inside and leave 

the dough to rise for approximately 1 hour (the dough 

should double in volume).

•  Cut the dough into equal sized loaves.

•  Place them in the dripping pan, on a sheet of baking 

paper.

•  Dust the loaves with flour.

•  Make incisions on the loaves.

•  Place the food inside the oven while it is still cold.
•  Start the 

 BREAD cooking mode.

•  Once baked, leave the loaves on one of the grill racks 

until they have cooled completely.

BAKED CAKES

 mode

This function is ideal for cooking desserts which are made 

using natural yeast, baking powder and desserts which 

contain no yeast. Place the dish in the oven while it is still 

cold. The dish may also be placed in a preheated oven.

TARTS

 mode

This function is ideal for all tart recipes (which normally need 

to be heated well from underneath). Place the food inside 

the oven while it is still cold. 

The dish may also be placed in a preheated oven.

Programming cooking

!

 A cooking mode must be selected before programming 

can take place.

!

 Once a cooking mode has been selected, the 

 button 

is activated; it will then be possible to program a duration. 

The 

 button is only activated after a duration has been 

set; it will then be possible to program a delayed start.

Programming the duration

1. Press the 

 button; the 

 button and the numbers on 

the TIME display will flash.

2. Set the duration by pressing buttons “ ” and “ ”.

3. Once you have reached the desired duration, press the 

 button again.

4. Press the 

 button to begin cooking.

5.  When  cooking  has  finished,  “END”  appears  on  the 

TEMPERATURE display and a buzzer sounds.

•  For example: it is 9:00 a.m. and a duration of 1 hour and 

15 minutes is programmed. The programme will stop 

automatically at 10:15 a.m.

Programming delayed cooking

!

 A cooking duration must be set before the cooking end 

time can be scheduled.

!

 For the delayed programming to work properly, the clock 

should be set to the correct time.

1. Press the 

 button and repeat steps 1 to 3 as described 

for the duration setting.
2. Then press the 

 button and set the end time using 

the “ ” and “ ” buttons.

3. Once you have reached the desired end time, press the 

 button again.

4. Press the 

 button to activate the programmed mode.

The   and 

 buttons will flash alternately to indicate that 

programming has taken place; in the time before cooking 

starts, the TIME display will show the duration and the 

cooking end time alternately.

5. Once cooking has finished, “END” appears on the 

TEMPERATURE display and a buzzer sounds.

•  For example: it is 9:00 a.m. and a time of 1 hour and 15 

minutes is programmed, while the end time is set to 12:30. 

The programme will start automatically at 11:15 a.m.

To cancel programming press the 

 button.

Practical cooking advice

!

 Do not place racks in position 1 and 5 during fan-assisted 

cooking. This is because excessive direct heat can burn 

temperature sensitive foods.

!

 In the GRILL and FAN GRILLING cooking modes, 

particularly when using the rotisserie spit, place the dripping 

pan  in  position  1  to  collect  cooking  residues  (fat  and/or 

grease).

*

 Only available in certain models.