Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive 

cleaning product, then dry thoroughly with a soft cloth. Do not use rough 

abrasive material or sharp metal scrapers as these could scratch the surface 

and cause the glass to crack. 

For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram);

2. Lift up and turn the small levers located on 

the two hinges (see diagram);

3. Grip the door on the two external sides 

and close it approximately half way. Pull the 

door towards you, lifting it out of its slot (see 

diagram). 

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged, 

please contact your nearest Service Centre (see Assistance). We recommend 

that the oven is not used until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1.  Remove the glass cover of the 

lamp-holder.

2.  Remove the light bulb and 

replace it with a similar one: Wattage 

25 W, cap E 14.

3.  Replace the glass cover (see 

diagram).

!

 Do not use the oven lamp as/for ambient lighting.

Sliding Rack Kit assembly

To assemble the sliding racks:

1. Loosen the two screws A (see diagram). 

If the oven is fitted with self-cleaning 

panels, these will have to be temporarily 

disassembled.

2. Replace the screws A with the screws and 

spacers (

B

 + 

C

) supplied with the kit.

3.Tighten the new screws 

B

 and the 

corresponding spacers 

C

, fitting the self-

cleaning panels on again.

4. Secure the two joints 

D

 of the guide rail in 

the holes provided on the oven walls (see 

diagram). The holes for the left guide rail 

are situated at the top, while the holes for 

the right one are at the bottom.

5. Finally, fit the guide rail on the spacer 

C

.

!

 Do not place the sliding racks in position 5.

Side and rear catalytic liners

These are panels coated with a special enamel, which is able to absorb the 

fat released by food as it cooks.

This enamel is quite strong, so that the various accessories (racks, dripping 

pans, etc.) can slide along them without damaging them. White marks may 

appear on the surfaces; these are not a cause for concern. 

Nevertheless, the following should be avoided:

-  scraping the enamel with sharp objects (a knife, for example);

-  using detergents or abrasive materials.

A

A

C

B

D

12

GB