Start-up and use

WARNING!

 The oven is provided 

with a stop system to extract the 

racks and prevent them from coming 

out of the oven (1). As shown in the 

drawing, to extract them completely, 

simply lift the racks, holding them on 

the front part, and pull (2).

!

 The first time you use your 

appliance, heat the empty oven with its door closed at its maximum 

temperature for at least half an hour. Make sure that the room is well ventilated 

before switching the oven off and opening the oven door. The appliance may 

emit a slightly unpleasant odour caused by protective substances used during 

the manufacturing process burning away.

Setting the time

Press the PROGRAMMER knob and turn it in an anticlockwise direction to 

set the correct time.

!

 The clock can only be set if the 

oven is connected to the electricity 

mains. In case of a power failure, the 

PROGRAMMER will stop: the correct 

time will need to be reset once the 

power has returned.

Starting the oven

1.  Select the desired cooking mode by turning the SELECTOR knob.

2.  Select the desired temperature with the THERMOSTAT knob. See the 

Cooking advice table for cooking modes and the suggested cooking 

temperatures (

see Cooking Modes

).

3.  When lit, the THERMOSTAT indicator light indicates that the oven is heating 

up to the temperature set.

4.  You may do the following during cooking:

- change the cooking mode by turning the SELECTOR knob.

- change the temperature by turning the THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the “0” position.

!

 Never put objects directly on the oven bottom to avoid damaging the enamel 

coating.

!

 Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models 

are fitted with a cooling fan that blows out air between the control panel and 

the oven door.

!

 Once the cooking has been completed, the cooling fan remains on until the 

oven has cooled down sufficiently.

Oven light

It goes on when selecting 

 with the SELECTOR knob. It stays on when 

a cooking mode is selected.

12

3

9

6

9

Modes

!

 A temperature value can be set for all cooking modes between 60°C and 

Max, except for

•  BARBECUE (recommended: set only to MAX power level);

•  GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN 

mode

When using this traditional cooking mode, it is best to use one cooking rack 

only; if more than one rack is used, the heat will be distributed unevenly.

BAKING 

mode

This mode is ideal for baking and cooking temperature sensitive foods 

such as cakes that need to rise and to prepare certain tartlets on 3 shelves 

simultaneously.

FAST COOKING 

mode

This mode is especially recommended for cooking pre-packed food quickly 

(frozen or pre-cooked). The best results are obtained if you use one cooking 

rack only.

MULTI-COOKING 

mode

Since the heat remains constant throughout the oven, the air cooks and 

browns food uniformly. A maximum of two racks may be used at the same time.

PIZZA 

mode

This combination heats the oven rapidly by producing a considerable amount 

of heat, particularly from the bottom element. If you use more than one rack 

simultaneously, switch the position of the dishes halfway through the cooking 

process.

BARBECUE 

mode

The high and direct temperature of the grill is recommended for dishes that 

require a high temperature on the surface. Always cook in this mode with the 

oven door closed.

GRATIN 

mode

This combination of features increases the effectiveness of the unidirectional 

thermal radiation of the heating elements through forced circulation of the air 

throughout the oven. This helps prevent food from burning on the surface, 

allowing the heat to penetrate right into the food. Always cook in this mode 

with the oven door closed.

Planning your cooking

Programming cooking time with immediate start

1. Turn the PROGRAMMER knob in an anticlockwise direction until the desired 

cooking time is displayed.

2. Pull the PROGRAMMER knob and turn it in an anticlockwise direction 

until the marker corresponds with the current time. A click will indicate the 

end of the programming phase.

3. Select the desired cooking mode using the SELECTOR knob. The oven 

switches on immediately and remains on for the entire duration of the set 

cooking time.

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