Cooking table
Foods
COOKING PAN
SHELF POSITIONS
Fan with
ring
heater
□
Top and
bottom
H
Fan with Top
and bottom
THERMOSTAT
POSITION______
COOKING TIME (min)
Fan with
ring
heater____
□
Top and
bottom
=an with Top
and bottom
Short bread
24-26 cm bread mould
170-180
15-25
25-35
20-25
Cake in mould
18-22 cm cake mould
170-180
40-45
40-50
35-45
Cookie
Cooking sheet
170-190
?n-^n
20-25
Flaky pastry
Cooking sheet
180-190
20-30
25-35
20-25
Brioche
Cooking sheet
160-180
20-30
25-35
20-25
Pastry
Big tray
:18Q-190
35-45
40-50
30-40
□/[1:190-200
Yeasted dough
Big tray
: 190-200
25-35
35-45
25-35
□ / (
1
:
200-220
Biscuits
Cooking sheet
170-180
15-25
20-30
18-22
Cake
Big tray
170-180
20-30
25-35
20-25
Milleteuille pastry
Big tray
200-210
20-30
25-35
20-25
Lasagne
Lasagne dish
170-180
35-45
40-50
30-40
Pizza
Big tray
200-220
20-30
30-35
25-30
Roast beef
Roasting dish
250 (15min)*
90-120
110-120
100-110
Lamb shoulder
Roasting dish
250 (15min)*
65-80
70-90
60-75
Roasted chicken
Roasting dish
250 (15min)*
55-65
60-70
50-60
Roasted turkey (5,5 kg)
Big tray
220 (25min)*
170-220
180-240
150-210
Fish
Roasting dish
3-4
200
15-20
15-25
15-20
*For roasted meats, the thermostat starts with the highest level and decreases to
150°C after 15 minutes.
• The values listed in the table are the results obtained from laboratory testing.
• You may find different flavours of the food according to your own cooking and
usage practices.
• If you wish, you can add the time it takes to pre-heat the oven to the values listed
in the table.
Shelf positionjn fan with
Fan with ring heater
ring heater/turbo models
Q Top and bottom heater
For 3 trays : 1 - 3 - 5
O
bottom
For 2 trays : 3 - 5
For 1 trays : 3
heater
(IF AVAILABLE)
24
