Part 6: Operating the grill and rôtisserie function

• Grilling should be performed the oven door closed.

«^Preheat the grill at □ (grill setting) for 
approximately 5 minutes.

(•“For multifunction ovens, 

set the

"function selection" knob to O or □ and 

the "oven heating control" knob to 

maximum temperature.

^•‘The indicator light will illuminate to show 
that the grill has been switched on.

^

 Apply oil on the grill shelf to prevent 

meat from sticking on the bars.

Locate a tray to one of the bottom shelves 

in order to collect to oils and for easy 
cleaning put some water in it.

Do not allow children to sit or stand 

on the oven door when the 

door is open.

^

 Accessible part may 

become hot when the grill is 
in use, children should be kept 
away.

•  Ensure the food is correctly positioned 

under the grill element.

•  Food which requires browning only 

should be placed under the hot grill, 
either in the grill pan, or on the floor of 

the grill compartment, according to the 

depth of the dish. The grill pan wire grid 

can be removed.

•  Do not line the grill pan with aluminium 

foil as the increase in heat could create a

fire hazard.

If your cooker has rôtisserie 

function 1^

Rôtisserie motor can be rotated in 

clockwise or counter-clockwise 
directions.

*  After  operating  your  oven  in  grill 
position,  locate  the  chicken  to  the 
rôtisserie  spit,  and  insert  the  spit  to 

the rôtisserie spit housing.

*  While performing the rôtisserie 

function, keep the oven door closed.

Grill P

Shelf
position.

Cooking 
duration 
(min )

Lamb

3-4

12-15

Lamb chops

3-4

12-15

Beef

3-4

15-25(1)

Veal chops

3-4

15-25(1)

Veal

3-4

15-25 (1)

(1) Depending on the thickness

25