P a r t   8 :   M a i n t e n a n c e   a n d   c l e a n i n g

Turn off the mains switch 

before cleaning

^

 Before switching on again 

ensure that all controls are in the 
OFF position.

Make sure that the oven, grill 

are cooled down before you start 
cleaning.

^

 Your product is manufactured 

in a manner that it should not 
overflow the oily food juices under 

the counter. The pan supports 
can easily be removed and the 
top burner plate can be cleaned 
with soapy water, and rinsed with 
a dry cloth.

^

 Wash and rinse the gas burner 

caps and the pan supports with 
soapy water. Never wash the gas 
burner caps and the pan supports 
in the dishwasher. For the dirts 
and stains on the burner heads 
that can not be cleaned, use the 
metal surface cleaners you can 
obtain from the market according 
to their instructions.

9*" It is recommended that the 
acidic matters such as oil, lemon 
etc. should be cleaned 

immediately.

device 

spark plug

Burner

Use a damp cloth to clean 

the interior and exterior. Never 

use any sharp instruments, 

abrasive household cleaner, or 
detergents for cleaning. For 

hard stains use suitable washing 
liquid.

Ensure that the door seal is 

dry after cleaning. We 
recommend that grill elements 
be wiped with a damp cloth to 
remove any fat splashes. This 

will prevent fumes for any fat 

being burned off when the 
cooker is next used.

Solid hotplates

The cleaning of solid hotplates 
should be done when they are 
cold, using non scratch cream 
following the grain of the 

hotplate. Wipe over with a 
damp clean cloth, making sure 

that all the cleaner has been 

removed. Finally, turn on the 
hotplate to warm for a few 
minutes, then smear with a little 
cooking oil to provide a 
protective cooling.

Vitreous enamei hob 
surround

Clean with a cloth wrung out 
in soapy water. Stubborn stains

can be removed with a cream, 
paste or liquid cleaner. Check 
that the cleaning agent used is 
approved by the Vitreous 

Enamel Development Council. 

^

 Never clean the cooker 

surface by using materials such 
as hurd brushes, steel pads or 
knives, which can easily scratch 
the enamelled and stainless steel 
surfaces.
9^ Special cleaners that are 
commercially avaible may be 
used after carefully reading the 
warning labels written on them. 
Do not use cleaning agents 
containing acid or chlorine. 
Cleaning can be accomplished 
using a soft piece of cloth 
wetted with soapy water or with 
commercially available special 
surface cleaners and a soft piece 
of cloth. Especially use liquid 
paste or cream type cleaners.

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