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47
GW37-005_v02
Vegetable
Type
Weight/number
of pieces
Suggested spices Cooking time [min.]
Tips
Cauliflower
Fresh/Frozen
400 g
Rosemary, Basil,
Tarragon
16-18/18-20
Stir in the middle of
the cooking time.
Spinach
Fresh/Frozen
250 g
Chervil, Thyme,
Garlic
8-10/18-20
Stir in the middle of
the cooking time.
Beans
Fresh
400 g
Caraway, Dill seeds,
Savory
18-20
Stir in the middle of
the cooking time.
Peas
Fresh/Frozen
(shelled)
400 g
Basil, Marjoram, Mint
10-12/15-18
Stir in the middle of
the cooking time.
Potatoes (halves)
Fresh
400 g
Chervil, Chives, Dill
20-22
Meat and poultry
Steam cooking has the advantage that all of the fat drips out of the meat. The cooking temperature is not too high,
●
therefore choose soft, lean meat and trim fat from meat.
Add fresh herbs during cooking to give the dish a stronger aroma.
●
Product
Type
Weight/number of
pieces
Suggested spices Cooking time [min.]
Tips
Chicken
Boneless filet
roast meat
250 g (4 pieces)
450 g
Curry, Rosemary,
Thyme
12-15
30-35
Carefully trim fat.
Pork
Sirloin, loin, steaks or
pork chops
400 g
4 (pieces)
Curry, Lemon balm,
Thyme
5-10
Carefully trim fat.
Beef
Rump steaks, sirloin
steaks or steaks
250 g
Curry, Paprika,
Thyme
8-10
Carefully trim fat.
Fish and seafood
Frozen fish can be cooked without the need of defrosting if they are divided before cooking and the cooking time is
●
prolonged.
Add lemon pieces during cooking to strengthen the aroma of the dish.
●
Product
Type
Weight/number of
pieces
Suggested spices
Cooking time [min.]
Crustacean
Fresh
400 g
Marjoram, Lemon balm
8-10
Shrimps
Fresh
400 g
Lemon balm, Garlic
6
Clams
Fresh
400 g
Lemon balm, Garlic
8-10
Lobster (tail)
Frozen
2 pieces 400 g each
Horseradish, Garlic
20-22
Fish filets
Fresh/Frozen
250 g
Mustard seed, Allspice
6-8/10-12
Rice
Use the rice bowl
(2)
. Pour a sufficient amount of water with the rice.
Product
Type
Amount/Amount of
water
Cooking time [min.]
Tips
Rice
White
200 g/300 ml
35-40
Two servings
Cleaning and maintenance
(Fig. C)
1
Unplug and allow the appliance to cool before cleaning.
2
Remove the steaming bowls, dripping tray, empty them
and empty the water tank, clean the tank with damp cloth.
3
Wash all the parts of the appliance (apart of the water
tank with the heating unit) with warm water and wash-up
liquid.
The parts mentioned above can be also washed in the upper
level of the dishwasher, using a short washing cycle. However,
washing these parts regularly in the dishwasher may result in
the loss of shine on their outside surfaces and their tarnishing.
4
Dry each element.
REMARK: Do not wash under running water or
immerse in water the water tank with the heating unit.