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98
Product
Max. quantity
Preparation
Gear
Operation* Operation time
LIQUIDIZER
Fruit cocktail
1 liter = 0.5-0.75l of milk + fruits
–
Grind fruits.
–
Add milk, blend.
–
10–12
12
A
C
5–10 times.
30 s
Pancake batter 1 liter = 1 cup of milk + 1 cup of
–
water + 2 eggs + flour
Put all the ingredients in the container
and blend.
Increase from
8–12
C
up to 30 s.
Vegetable
soup
1 liter = 30 decagrams of
–
cooked vegetables,
10 decagrams of lean meat,
–
2 cups of stock.
–
Cook meat and vegetables, cool down
–
and blend.
Add stock.
–
10–12
12
A
C
5–10 times.
30–40 s
Mayonnaise
1 liter = 450 ml of oil + 3 yolks
–
+ lemon juice
Whip yolks with lemon juice.
–
Add oil (pour into the cup in the lid)
–
Add salt, sugar, optionally cream and
–
mustard.
10
10
12
C
C
A
1 min until oil is
used up + 30 s
5 times.
Tatar sauce
1 liter= mayonnaise + pickled
–
mushrooms + gherkins
Prepare mayonnaise as above, add the
remaining ingredients and optionally an
egg.
12
A
5 times.
* Operation: P – pulse C – continuous A – AUTOPULSE