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10
ENGLISH
INGREDIENTS LOADING
–
The following order of ingredients loading is recommended (unless otherwise is specified in the recipe): liquids
(water, milk, oil, whipped eggs, etc.) are poured on the bottom of the baking form, dry ingredients are fed after-
wards, yeast powder is added last.
–
See that flour does not become completely wet, put yeast in dry flour only. Yeast should not come in contact with
salt before kneading as salt reduces yeast capacity.
–
When using the delay function do not put perishable foods – for example, eggs, fruit, milk – into the form (6).
RECIPES
Basic mode
Ingredients/
Quantity
500 g
750 g
1000 g
Water
190 ml
280 ml
330 ml
Vegetable oil
1.5 table spoons
2 table spoons
2 table spoons
Salt
0.5 tea spoon
0.75 table spoon
1 table spoon
Sugar
1 table spoon
1.5 table spoons
3 tea spoons
Powdered milk
1 table spoon
1 table spoon
2 table spoons
Flour
2 measuring сups
3 measuring сups
4 measuring сups
Yeast powder
1 tea spoon
1 tea spoon
1 tea spoon
FRENCH BREAD
Ingredients/Quantity
500 g
750 g
1000 g
Water
150 ml
280 ml
320 ml
Lemon juice
1 tea spoon
1 tea spoon
1 tea spoon
Vegetable oil
1 table spoon
1.5 table spoons
2 table spoons
Salt
1 tea spoon
1 tea spoon
2 tea spoons
Sugar
1 table spoon
1.5 table spoons
2 table spoons
Flour
2.5 measuring сups
3 measuring сups
4 measuring сups
Yeast powder
1 tea spoon
1 tea spoon
1 tea spoon
WHOLE-WHEAT BREAD
Ingredients/Quantity
500 g
750 g
1000 g
Water
210 ml
270 ml
320 ml
Vegetable oil
1.5 table spoons
2 table spoons
3 table spoons
Salt
1 tea spoon
1 tea spoon
2 tea spoon
Medium flour
0.5 measuring сup
1 measuring сup
2 measuring сups
Flour
1.5 measuring сup
2 measuring сups
3 measuring сups
Sugar
2 table spoons
2 table spoons
3 table spoons
Powdered milk
2 table spoons
2.5 table spoons
3 table spoons
Yeast powder
1 tea spoon
1 tea spoon
1 tea spoon
SWEET BREAD
Ingredients/Quantity
500 g
750 g
1000 g
Water
160 ml
220 ml
320 ml
Vegetable oil
2 table spoons
2 table spoons
2 table spoons
Salt
0.5 tea spoon
1 tea spoon
1.5 tea spoon
Sugar
0.25 measuring сup
0.4 measuring сup
0.5 measuring сup
Powdered milk
1 table spoon
1.5 table spoon
2 table spoons
Flour
2.5 measuring сups
3.5 measuring сups
4.25 measuring сups
VT-1992.indd 10
12.09.2012 16:19:25