Pag. 5
English
COMPONENTS :
1.
Cold water tank
2.
Cup warmer
3.
Steam/coffee pilot light
4.
Steam/hot water knob
5.
Strainer holder retaining ring
6.
Steam/hot water tube
7.
Removable cup rest
8.
Strainer holder
9.
Single cup strainer
10.
Two cup strainer
11.
On/off switch
12.
Steam switch
13.
Coffee/hot water switch
14.
Indicator light: machine on
15.
Coffee press
17. Coffee beans container
18. Filter for pods
19. Removable water drainage tray
20. Removable ground coffee tray
21. Ground coffee switch
22. Grinding degree scale
23. Grinding regulation knob
24. Ground coffee distributor
25. Manometer
USER INSTRUCTIONS
Starting the machine:
1.
Remove the machine from its packing and make sure all packing parts have been taken off (including the
protection bags).
2.
Lay the machine on a flat and steady surface far away from hot places and from the water taps.
3.
Remove the water tank cover on the back of the machine and take out the water tank (1) paying attention
not to damage the water tubes inside it.
4.
Fill the tank (1) with cold water.
5.
Replace the water tank back in the machine and check that the water tubes are not bent and that the filter
is well set on one of them.
6.
Plug in the machine in the mains. Make sure that the wall socket is of the right voltage.
7.
Place the filter holder (8) under the brewing group (5) and turn it from the left to the right. Leave it there
so that it can get warm and it gets ready for use.
8.
Switch the machine on by pressing the on/off switch (11). The built-in light (14) comes on to confirm the
power supply.
9.
Open the steam/hot water knob (4).
10.
Press the steam switch (12) and the coffee/hot water switch (13).
11.
When water comes out of the steam spout (6), press the coffee/hot water switch (13) and the steam
switch (12) again and close the steam/hot water knob (4).
12.
After completing all these operations, leave the machine on.
Grinding adjustment:
13.
As a reference for the grinding degree, a grinding degree scale (20) has been placed on the coffee beans
container (19): “7.6.5.4.3.2.1”
14.
By taking as a point of reference the tally mark in the machine frame and by turning grinding regulation
knob (23), the grinding degree scale will turn accordingly.
15.
Choose higher degrees to get coarse-ground coffee, or smaller degrees to get fine-ground coffee.
16.
A correct grinding degree (taking into consideration the various coffee blends) is essential to get a good
cup of coffee. We suggest degree 3 to get a medium grinding.
Preparing an espresso coffee:
17.
Check that the tank (1) contains water.
18.
Press the on/off switch (11). The light (14) and the pilot light (3) will come on. Do this operation only if
the machine is off. If it’s on pass to the following point.
19.
As soon as the pilot light (3) goes off, the machine is ready for use.
20.
Place the single cup strainer (9) or the two cup strainer (10) in the strainer holder (8) as described in
point 4.
21.
Drop the bean coffee in the bowl (17)
22.
Press the button (21) with the strainer holder (8) to activate the coffee grinder. When you have got the
desired coffee quantity, take the strainer holder (8) off.
23.
Pack the coffee in the strainer against the press (15).
24.
Insert the strainer holder (8) in the retaining ring (5) and turn it hard to the right; place the cups on the
removable cup rest (7).
25.
Press the coffee/hot water switch (13).
26.
When you have got the right quantity of coffee, press the switch coffee/hot water again (13).
27.
Remove the strainer holder (8) and throw away the coffee grounds.
