O’zbek - 21
03
PECHD
AN FO
YD
ALANISH
Kod/Taom
Porsiya
hajmi
Tarkibi
7
Koreyscha
ugra
120 g
(1 xaltacha)
Koreyscha ugra 1 xaltacha,
suv (xona haroratida) – 550 ml
Ko'rsatmalar
Paketni ochib, ugra, sho'rva va suvni (550 ml) chuqur kosaga
soling. Yaxshilab aralashtiring. Ovqat plyonkasi bilan o'rab,
birnecha marta teshing.
Mikroto'lqinli pechga qo'ying va tayyorlashni boshlang.
8
Chuchvara
sho'rva
185 g
(15 dona)
Muzlatilgan chuchvara – 15 dona (10-12 g/dona),
tovuq bulyoni yoki quruq konsentratli suv –
600 ml, yirik murch – 3-5 dona,
dafna bargi – 1 dona
Ko'rsatmalar
Barcha masalliqlarni katta jomga soling va qaynagan bulon
qo'shing. Tepadan pastga qarata aralashtiring. Tayyorlashni
boshlang. Pech tovushli signal berganida oyoqchalarni ag'daring va
tayyorlash jarayonini davom ettiring.
9
Grechixa
bo'tqasi
200 g
Grechixa bo'tqasi – 100 g, tuz – 2g,
qaynoq suv – 300 ml
Ko'rsatmalar
Grechixa bo'tqasini chuqur kosaga seping va tuz qo'shing.
Qaynagan suv qo'shing va yaxshilab aralashtiring.
Tayyorlashni boshlang.
4. Ichimlik menyusi
Kod/Taom
Porsiya
hajmi
Tarkibi
1
Limon va
yalpizli choy
200-250 ml
Suv - 200 ml, choy barglari - 0,5 qoshiq,
limon - 1 parrak, yalpiz - birnechta bargi
Ko'rsatmalar
Choy bargi, 1 parrak limon va yalpiz bargini suvga soling.
Ustini yopmasdan isiting. Pech ichida birmuncha vaqt qoldiring.
Finjonni olayotganda ehtiyot bo‘ling. Filtrdan o‘tkazing.
2
Ilitilgan shirin
vino (glintvein)
150-200 ml
Musallas - 150 ml, apelsin - 20 g, limon - 10 g,
shakar - 10 g, dolchin - 1 qalamcha,
qalampirmunchoq - 1 g
Ko'rsatmalar
Barcha masalliqlarni aralashtiring. Ustini yopmasdan isiting.
Qaynatmang. Pech ichida birmuncha vaqt qoldiring.
Finjonni olayotganda ehtiyot bo‘ling.
3
Dolchin va
asalli choy
200-250 ml
Suv - 200 ml, dolchin - 1/2 qoshiq, asal - 1 qoshiq
Ko'rsatmalar
Dolchinni suvga soling. Ustini yopmasdan isiting.
Pech ichida birmuncha vaqt qoldiring.
Finjonni olayotganda ehtiyot bo‘ling. Iligunicha soviting. Asal soling
4
Sut va
kardamon
qo‘shilgan
choy
200-250 ml
Choy barglari - 1 qoshiqcha, sut - 100 ml,
suv - 100 ml, zanjabil - 1/2 qoshiqcha,
kardamon - 1 dona, dolchin - 1/2 qoshiqcha,
shakar - 2
Ko'rsatmalar
Sut bilan suvni aralashtirib, ziravor va choy barglari aralashmasini
soling. Ustini yopmasdan isiting. Pech ichida birmuncha vaqt
qoldiring. Finjonni olayotganda ehtiyot bo‘ling. Filtrdan o‘tkazing.
ME83KRQW-1_BW_DE68-04285B-01_UZ.indd 21
2015-01-30 2:09:23
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