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SAMPLE ESPRESSO RECIPES
ESPRESSO (SHORT BLACK)
Espresso
is
a
strong
concentrated coffee with
a layer of foam on the surface
known as” crema” (a layer of
brown foam). Espresso is the
basis of all coffee beverages.
Its varieties are obtained by
adding different amounts of
milk and froth.
Prepare a glass 90 ml espresso cup or a small
●
coffee cup.
Pour in a single espresso (30–35 ml).
●
LONG BLACK
Standard espresso with the
addition of hot water, served
in a regular coffee cup or in
a mug. Hot water is added
first so that the layer of
“crema” is kept.
Prepare a 190 ml cup.
●
Pour in a single or double espresso.
●
Add hot water to taste.
●
MACCHIATO
Macchiato, the name comes
from an Italian word meaning
a “spot”. Traditionally served
as a standard espresso with
a spoonful of milk on the
surface and a little foam
(“crema”) in the middle.
Prepare a 90 ml glass espresso cup or a small
●
coffee cup.
Pour in a single or double espresso.
●
Add a spoonful of milk on the top.
●
FLAT WHITE
Another
favourite
coffee
beverage is a flat white,
a beverage on the basis of
espresso, with steam frothed
milk, served in a regular coffee
cup or in a mug. The layer of
frothed milk should be 2 mm
thick to insulate the coffee.
Prepare a 190 ml cup.
●
Pour in a single or double espresso.
●
Add frothed milk.
●
CAFFÈ LATTE
An espresso mixed with
steamed milk; usually served
in a glass cup. The layer of
frothed milk should be 10 mm
to insulate the coffee.
Prepare a 220 ml glass or cup.
●
Pour in a single or double espresso.
●
Add frothed milk.
●
CAPPUCCINO
This fabulous beverage is an
espresso with the addition of
frothed milk, froth and
sprinkled
with
cocoa.
A beverage produced this way
is 2/3 of coffee and 1/3 of
froth.
Prepare a 190–240 ml cup.
●
Pour in a single or double espresso.
●
Observe the proportions: 2/3 of coffee and 1/3
●
of froth.
Sprinkle with cocoa.
●
CAFFE MOCHA
Prepared
similarly
to
a cappuccino, but with the
addition of drinking chocolate.
Just add chocolate to an
espresso and mix before
adding frothed milk and froth.
Prepare a 190–240 ml cup.
●
Pour in a single or double espresso.
●
Add two spoonfuls of drinking chocolate.
●
Add steam frothed milk.
●
Observe the proportions: 2/3 of coffee with
milk, 1/3 of foam.
CON PANNA
A variety of the original Vienna
coffee, this fabulous beverage
is an espresso with the
addition of whipped cream. It
may also be sprinkled with
cinnamon or chocolate.
Prepare a 190 ml cup.
●
Pour in a single or double espresso.
●
Add whipped cream.
●
Sprinkle with cinnamon or chocolate.
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