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WARNING Improper use of the grounding plug can result in a risk of 

electric shock.
Note:

 If you have any questions about the grounding or electrical instruc

-

tions, consult a qualified electrician or service person.

WARNING: Neither the manufacturer nor the dealer can accept any 

liability for damage to the oven or personal injury resulting from fail

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ure to observe the electrical connection procedures.

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV, 

or similar equipment.
When there is interference, it may be reduced or eliminated by taking the 

following measures:
  1.  Clean door and sealing surface of the oven.
  2.  Reorient the receiving antenna of radio or television.
  3.  Relocate the microwave oven with respect to the receiver.
  4.  Move the microwave oven away from the receiver.
  5.  Plug  the  microwave  oven  into  a  different  outlet  so  that  microwave 

oven and receiver are on different branch circuits.

CLEANING – MAINTENANCE AND HANDLING

  1.  Turn  off  the  oven  and  remove  the  power  plug  from  the  wall  socket 

before cleaning.

  2.  Keep the inside of the oven clean. When food splatters or spilled liq

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uids adhere to oven walls, wipe with a damp cloth. Mild detergent may 

be used if the oven gets very dirty. Avoid the use of spray and other 

harsh cleaners as they may stain, streak or dull the door surface.

  3.  The outside surfaces should be cleaned with a damp cloth. To prevent 

damage to the operating parts inside the oven, water should not be 

allowed to seep into the ventilation openings.

  4.  Wipe  the  door  and  window  on  sides,  the  door  seals  and  adjacent 

parts frequently with a damp cloth to remove any spills or spatters.

 Do 

not use abrasive cleaner

.

  5.  Do not use aggressive detergents like cream, milk, paste etc. to clean 

the casing. They can remove graphic symbols such as: scales, mark

-

ing, caution signs, etc.

  6.  Do not allow the control panel to become wet. Clean with a soft, damp 

cloth. When cleaning the control panel, leave oven door open to pre

-

vent oven from accidentally turning on.

  7.  If steam accumulates inside or around the outside of the oven door, 

wipe with a soft cloth. This may occur when the microwave oven is 

operated under high humidity condition. And it is normal.

  8.  It  is  occasionally  necessary  to  remove  the  glass  tray  for  cleaning. 

Wash the tray in warm sudsy water or in a dishwasher.

  9.  The  roller  ring  and  oven  floor  should  be  cleaned  regularly  to  avoid 

excessive noise. Simply wipe the bottom surface of the oven with mild 

detergent. The roller ring may be washed in mild sudsy water or dish

-

washer. When removing the roller ring from cavity floor for cleaning, 

be sure to replace in the proper position.

10.  Remove odours from your oven by combining a 200 ml of water with 

the juice and skin of one lemon in a deep microwaveable bowl, micro

-

wave for 5 minutes. Wipe thoroughly with clean, dry cloth.

11.  When it becomes necessary to replace the oven light, please 

consult 

a Service to have it replaced

.

12.  The  oven  should  be  cleaned  regularly  and  any  food  deposits  re

-

moved. Failure to maintain the oven in a clean condition could lead to 

deterioration of the surface that could adversely affect the life of the 

appliance and possibly result in a hazardous situation.

 BEFORE YOU CALL FOR SERVICE

If the oven fails to operate:

  1.  Check to ensure that the oven is plugged in securely. If it is not, re

-

move the plug from the outlet, wait 10 seconds, and plug it in again 

securely.

  2.  Check for a blown circuit fuse or a tripped main circuit breaker. If these 

seem to be operating properly, test the outlet with another appliance.

  3.  Check to ensure that the control panel is programmed correctly and 

the timer is set.

  4.  Check to ensure that the door is securely closed engaging the door 

safety lock system. Otherwise, the microwave energy will not flow into 

the oven.

IF  NONE  OF  THE ABOVE  RECTIFIES  THE  SITUATION,  THEN  CON

-

TACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR RE

-

PAIR THE OVEN YOURSELF.

SPECIFICATIONS

Power consumption

230V~50Hz, 1200W (Microwave) 

1000W (Grill)

Rated microwave power output

800W

Frequency

2450MHz

Outsider dimensions (mm)

H = 277 x W = 464 x D = 382

Oven cavity dimensions (mm)

H = 219 x W = 298 x D = 325

Oven capacity

20 litres

Turnable system

Diameter = 270 mm

Net weight

approximately 13,6 kg

* All data subject to change, and verification by the user with data available 

on the nameplate of the oven. Complaint of error suffers oblivion.

STANDARDS REQUIREMENTS

ZELMER microwave ovens meet the requirements of effective standards.
The appliance meets the requirements of the following directives:

Low Voltage Device (LVD) – 2006/95/EC

–

Electro-Magnetic Compatibility (EMC) – 2004/108/EC

–

The product is marked with CE symbol on the name plate. 

MICROWAVE COOKING – HINTS

  1.  Arrange food carefully. Place thickest areas towards outside of dish.
  2.  Watch cooking time. Cook for the shortest amount of time indicated 

and add more as needed. Food severely overcooked can smoke or 

ignite.

  3.  Cover foods while cooking. Covers prevent spattering and help foods 

to cook evenly.

  4.  Turn foods over once during microwave cooking to speed cooking of 

such foods as chicken and hamburgers. Large items like roasts must 

be turned over at least once.

  5.  Rearrange  foods  such  as  meatballs  halfway  through  cooking  both 

from top to bottom and from the centre of the dish to the outside.

UTENSILS GUIDE

The  ideal  material  for  a  microwave  utensil  is  transparent  to  microwave, 

it allows energy to pass through the container and heat the food. 
  1.  Metal utensils or dishes with metallic trim should not be used.
  2.  Do not use recycled paper products when microwave cooking, as they 

may contain small metal fragments which may cause sparks and/or 

fires.

  3.  Round /oval dishes rather than square/oblong ones are recommend, 

as food in corners tends to overcook.

  4.  Narrow strips of aluminium foil may be used to prevent overcooking 

of exposed areas. But be careful don’t use too much and keep a dis

-

tance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

Cookware

Microwave Grill

Combination

Heat-resistant glass

Yes

Yes

Yes

Non-heat resistant glass

No

No

No

Heat-resistant ceramics

Yes

Yes

Yes

Micro-save plastic dish

Yes

No

No

Kitchen paper

Yes

No

No

Metal tray

No

Yes

No

Metal rack

No

Yes

No

Aluminium foil and foil 

containers

No

Yes

No