Óñòàíîâêè
Ïðèãîòîâëåíèå íà ïàðó
2
Òåìïåðàòóðà: 100 °C
Äëèòåëüíîñòü: ñì. òàáëèöó
Óêàçàííûå â òàáëèöå çíà÷åíèÿ âðåìåíè äîëæíû ñëóæèòü
îðèåíòèðîì. Ìû ðåêîìåíäóåì äëÿ íà÷àëà âûáèðàòü
ìåíüøåå âðåìÿ. Ïðè íåîáõîäèìîñòè áëþäî ìîæíî áóäåò
äîâåñòè äî ãîòîâíîñòè.
Ìÿñî
Ïðîäîëæèòåëü-
íîñòü â ìèíóòàõ
Êóñîê îêîðîêà, ïîêðûòûé âîäîé
110–120
Ñâèíàÿ íîæêà
135–145
Ôèëå êóðèíîé ãðóäêè
8–10
Ãîëåíü
105–115
Ñïèííàÿ ÷àñòü (ëîïàòêà),
ïîêðûòàÿ âîäîé
110–120
Áåôñòðîãàíîâ èç òåëÿòèíû
3–4
Ëîìòèêè êîï÷åíîé ïðèñîëåííîé
ñâèíèíû
6–8
Ðàãó èç ÿãíåíêà
12–16
Êðóïíàÿ êóðèöà äëÿ æàðêè
60–70
Ðóëåòû èç èíäåéêè
12–15
Øíèöåëü èç èíäåéêè
4–6
Êðàé òóøè,
ïîêðûòûé âîäîé
130–140
Ãóëÿø èç ãîâÿäèíû
105–115
Ñóïîâàÿ êóðèöà,
ïîêðûòàÿ âîäîé
80–90
Îãóçîê
110–120
Ïðèãîòîâëåíèå íà ïàðó
35
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